The Old Fashioned is one of the oldest cocktails, developed during the 19th century. Originally, an "old fashioned" cocktail was a standard cocktail created by combining spirits, bitters, water, and sugar. This recipe is simple and makes for a classic cocktail that can be enjoyed by many - don’t forget to add that garnish for a hint of citrus.
Although the Old Fashioned might be one of the oldest cocktails in existence, for millions it will always be linked to Don Draper and Mad Men.
The Caribbean Old Fashioned Recipe - This Old Fashioned tastes like vacation in a glass, with subtle sweetness added by equal parts white and dark rum. A dash of tropical bitters brings nuance and interesting notes of mango and passionfruit.
The Toasted Marshmallow Old Fashioned Recipe - Calling all s’mores lovers! This smoky Old Fashioned is the perfect campfire cocktail. Combine Scotch, aromatic bitters, and homemade marshmallow syrup, and top with a toasted marshmallow.
The Old-Fashioned Summer Recipe - This riff is perfect for summertime sipping. Rather than whiskey, this version swaps in port as the base, resulting in a lower-ABV, sessionable Old Fashioned.
The Orange Old Fashioned Recipe - This citrus-forward Old Fashioned is all about the orange: Orange bitters, Grand Marnier, and an orange twist garnish.
Walnut and Maple Old Fashioned Recipe:
The Walnut & Maple Old Fashioned is a perfect sipping cocktail, especially during the holidays or when you’re entertaining at home. Enjoy!
The Smoke, Spice, and Everything Nice Recipe:
A bourbon and rye cocktail with a bit of mezcal and strawberry for balance, this boozy drink can easily be batched. Get the recipe and learn how to make it.
Boulevardier:
Get our recipe for a great Boulevardier. Learn everything you need to know to make a perfect Boulevardier.
The Hawaiian Gold Rush Recipe:
From Natalie Migliarini (@BeautifulBooze) comes this tropical twist on the classic Gold Rush cocktail. Learn how to make it with this recipe!
The Nor’easter Recipe:
One of the newest additions to the seasonal menu of TAPS at The Georges features a mix of bourbon, apple brandy, maple syrup, Ancho Reyes, and citrus.
The Suffering Bastard Riff Recipe:
The original version of this tiki-influenced Highball was invented in 1942 by Joe Scialom at the Shepheard’s Hotel in Cairo, Egypt.