The Story Behind The Orange Old Fashioned
An Old Fashioned is one of the great classic cocktails. Part of the American canon, it has lasted through the decades due to its simplicity and adaptability. Now it's one of the essential drinks new bartenders must learn before they can be left alone behind the bar.
Once you’ve mastered the classic, playing around with different spirits and proportions can be a lot of fun. With so few ingredients, maintaining balance is crucial. Experimenting with different bases and ingredients is a great way to challenge your palate -- and your imagination.
In this version, Grand Marnier adds warm orange notes to the mix, offsetting the spice of the rye. It’s a great way to introduce autumnal flavors to a timeless drink.
Related Reads & Recipes
Learn About Rye
More Rye Recipes To Explore
The Rye for Breakfast Martini Recipe:
Throw classic cocktail definitions — and clear spirits — to the wind. This recipe uses rye and blackberry jam, and calls itself a Martini.
Manhattan:
Get our recipe for a great Manhattan. Learn everything you need to know to make a perfect Manhattan.
Vieux Carre:
Get our recipe for a great Vieux Carre. Learn everything you need to know to make a perfect Vieux Carre.
The Febbre Di Lumaca Recipe:
Anthony Henirquez, bartender at Lumaca in the HGU NYC hotel, shares how to make the Febbre Di Lumaca cocktail with fresh ginger, cinnamon, and aperitivo.
The Down in Flames Recipe:
From Normandie restaurant in Portland, Ore. comes this boozy rye and mezcal cocktail akin to a smoky Old Fashioned. Learn how to make it with this recipe!
Zesty Zeus Recipe:
Combine rye whiskey and Cognac for a truly special cocktail.
