Tequila and white chocolate are delicious separately, of course; but put them together, and the combination is stunning. I use añejo tequila here with white chocolate syrup, and they work together wonderfully. Lillet Blanc keeps things from getting too sweet, as do a few dashes of Peychaud’s.
Ingredients
2 ounces añejo tequila, such as Tequila Arette Añejo
1 ounce Lillet Blanc
½ ounce Monin White Chocolate syrup
4 to 5 dashes Peychaud’s Bitters
Directions
Combine tequila, Lillet, and Monin syrup in a mixing glass with ice.
Ranch Water Recipe:
While its composition is simple — just tequila, lime, and Topo Chico mineral water — by no means is Ranch Water lacking in complexity.
The Spring Awakening Camarena Margarita:
Camarena Reposado adds the perfect touch of caramel, vanilla, and oak to round out the sweetness of the strawberries and hot honey.
The Morning Margarita Recipe:
There is no bad time to drink Margaritas. Learn how to make the classic tequila cocktail for thirsty houseguests or at-home brunches with this easy recipe.
PATRÓN® Silver Spritz:
Featuring PATRÓN Silver, strawberry puree, blood orange juice, lemon juice, and sparkling wine, the Silver Spritz dazzles.
The Blackberry Fig Smash Recipe:
If you’ve never really gotten into figs, this tangy, boozy — and downright figgy — cocktail is the perfect elixir to make you think twice.
Lemon Meringue Sour Recipe:
It's hard to beat a deliciously tart slice of lemon meringue pie for dessert, but this tequila cocktail delivers all of the sour, sweet, and boozy you want.