Tequila and white chocolate are delicious separately, of course; but put them together, and the combination is stunning. I use añejo tequila here with white chocolate syrup, and they work together wonderfully. Lillet Blanc keeps things from getting too sweet, as do a few dashes of Peychaud’s.
Ingredients
2 ounces añejo tequila, such as Tequila Arette Añejo
1 ounce Lillet Blanc
½ ounce Monin White Chocolate syrup
4 to 5 dashes Peychaud’s Bitters
Directions
Combine tequila, Lillet, and Monin syrup in a mixing glass with ice.
The Watermelon Spritz Recipe:
Made with watermelon juice, tequila, aloe liqueur, grenadine, and sparkling rosé, the Watermelon Spritz is the perfect aperitif to start a large meal.
Campo Viejo Cocktail Recipe:
From Manhattan's sleek Korean restaurant Oiji comes this stirred tequila cocktail made with Cynar, tamarind, and fresh citrus.
The Winter Margarita Recipe:
This festive pear and cranberry Margarita has wintry, holiday vibes, plus the lovely pop of reposado tequila. Learn how to make the recipe now.
The BOLS Frozen Mango Margarita:
This BOLS Frozen Mango Margarita gives you the extra tropical punch of mango you and your pals are craving for rooftop sipping while keeping you ice cold. Get your new favorite summer cocktail recipe now!
The Pineapple Sunrise Sour Recipe:
A riff on the classic Tequila Sunrise, with pineapple instead of the standard orange juice. Some lime and cherry make for a bright, refreshing drink!
The Summer Sunset Recipe:
A delicate, fragrant stirred drink, this easy tequila cocktail is elegant and orange-scented. Learn how to make it with this recipe.