The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
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Learn About Rum
More Rum Recipes To Explore
The Amaro di Cocco Recipe:
This mashup of two very different cocktails from Boston's Shore Leave proves that tiki doesn’t have to be synonymous with overly sweet.
The Tropical Toddy Recipe:
From San Antonio's historic Esquire Tavern comes this versatile hot toddy recipe. Learn how to make a hot toddy with bourbon, brandy, or rum here.
The Coconut Airman Recipe:
In this reinterpretation of the Test Pilot, a classic tiki cocktail, Natalie Migliarini uses white rum and Paloma flavors. Learn how to make her recipe.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
The Pumpkin Spice Flip Recipe:
Made with natural ingredients and fall flavors, this easy cocktail comes together quickly. Get Jordan Hughes' recipe and learn how to make it here.
