The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Dulce de Leche Hot Chocolate Recipe:
But now that we’re adults, we can make our piping-hot chocolate boozy, with a splash of dark rum. A dollop of Dulche de Leche makes for an indulgent treat.
The Barbadian Rum Punch Recipe:
This easy, at-home version of a Barbadian rum punch combines aged rum, lime juice, coconut water, and bitters. Learn how to make it with this recipe.
The Toasted Coconut Sour Recipe:
Wintry pomegranate and tropical coconut come together in this white rum sour. Learn how to make the cocktail and its toasted coconut syrup with this recipe!
The Glamping, Not Camping Recipe:
Glamping, Not Camping is a drink as sophisticated as it sounds. The dual use of rum and sherry is reminiscent of a dry salted toffee.
The Flower Power Sour Recipe:
In this sour cocktail, white rum provides the base, pineapple and lemon juices add tartness, and red bitters floated on top add balance and visual appeal.
The Sea of Confusion Recipe:
From San Antonio, Tex. comes this tiki-inspired cocktail made with Jamaican rum, brandy, chartreuse, and passion fruit flavors. Get the recipe here.
