The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
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Learn About Rum
More Rum Recipes To Explore
The Sailor Moon Recipe:
This Japanese-influenced, Collins-style cocktail falls in between the classic Dark ‘n’ Stormy and the Kentucky Mule, with a split base of whiskey and rum.
The Painkiller Recipe:
This classic tiki cocktail can be made with different rums at varying strengths. Get the recipe and learn how to make it here!
The Storybook Sour Recipe:
This zesty, rum-based cocktail by Los Angeles bar director Harry Chin was inspired by an online vintage clothing boutique. Get the recipe here!
Caribbean Club Recipe:
A classic American cocktail gets a contemporary makeover in this modern riff on the Clover Club featuring white rum and lemon curd.
The Coco-Raspberry Colada Recipe:
A cross between a Daiquiri and a Pina Colada, this easy rum cocktail makes good use of fresh raspberries. Learn how to make it with this recipe!
The Hibiscus Colada Recipe:
A spin on the classic Pina Colada, this tiki cocktail is easy to make at home. It combines rum, coconut yogurt, and homemade hibiscus syrup. Learn how to make it!
