The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Secret Life of Plants Recipe:
This sophisticated rum cocktail comes from Hey Love, a bar in Portland, OR, and features mango and Oolong tea. Learn how to make it with this recipe.
Dark ‘n Stormy:
Get our recipe for a great Dark & Stormy. Learn everything you need to know to make a perfect Dark & Stormy.
The Frozen Mango Piña Colada Recipe:
Starting with the traditional Piña Colada as the base, adding mango really provides this classic summer cocktail with a twist it deserves.
The Amaro di Cocco Recipe:
This mashup of two very different cocktails from Boston's Shore Leave proves that tiki doesn’t have to be synonymous with overly sweet.
The Cinnamon Bun Sipper Recipe:
For the taste of sweet cinnamon buns in a rye-soaked cocktail, look no further than this easy recipe. Learn how to make it here!
The Sailor Moon Recipe:
This Japanese-influenced, Collins-style cocktail falls in between the classic Dark ‘n’ Stormy and the Kentucky Mule, with a split base of whiskey and rum.
