The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Mandarin Bramble Recipe:
This twist on the classic bramble cocktail uses white rum, fresh mandarin orange juice, and pomegranate syrup. Get the recipe and learn how to make it here.
The Jamaican Rum Punch Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair mixes rum, Grand Mariner, pineapple, lime, toasted coconut, jalapeño, and mint.
The Coquito Recipe:
Learn how to make this Puerto Rican eggnog, a frothy concoction featuring coconut milk, cream, rum, and nutmeg. It's easily batched for a crowd!
The Pineapple Daiquiri Recipe:
A tropical twist on an old classic, just in time for National Rum Day. The Pineapple Daiquiri will immediately whisk you away to the islands.
The Caribbean Old Fashioned Recipe:
Want to mix up a variation on a classic Old Fashioned? Beautiful Booze's Natalie Migliarini makes one with two types of rum and tropical bitters. Learn how to make her recipe here.
The Curaçao Rum Runner Recipe:
This boozy, three-ingredient cocktail complements the nuanced flavors of añejo rum with dry Curaçao and a few dashes of orange bitters.
