The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
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Learn About Rum
More Rum Recipes To Explore
The Basil Piña Colada Recipe:
A frozen riff on the classic rum cocktail, this adds aromatic basil for a garden-herb freshness and an appealing bright green color.
The Blue Skies Ahead Recipe:
Pineapple, toasted coconut, and rum infuse this tiki cocktail that's bright, fun, and easy to make at home. Read the recipe to learn how!
The Pineapple Daiquiri Recipe:
A tropical twist on an old classic, just in time for National Rum Day. The Pineapple Daiquiri will immediately whisk you away to the islands.
The Coquito Recipe:
Learn how to make this Puerto Rican eggnog, a frothy concoction featuring coconut milk, cream, rum, and nutmeg. It's easily batched for a crowd!
Tropical Escape Recipe:
As the weather continues to disappoint, let’s go on a spiritual journey to a warmer place with this Tropical Escape cocktail
Spiked Blackberry Lemonade Recipe:
In NYC I came across a shop selling fresh blackberry lemonade that was so delicious, I knew I’d have to recreate it, but with a boozy twist.
