The Tiki Teacup Recipe

Ingredients

• 1 ounce white rum
• ½ ounce pineapple rum
• 1 ounce brewed tropical white tea
• ¼ ounce pineapple juice
• ¾ ounce lime juice
• ½ ounce hibiscus simple syrup (recipe follows)
• Edible flowers and pineapple fronds for garnish (optional)

Directions

1. Combine all ingredients except simple syrup in a cocktail shaker.
2. Shake to combine, and then strain over crushed ice.
3. Add simple syrup.
4. Garnish with edible flowers and pineapple fronds, if using.

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Yield: 1
Updated: 2019-06-24

Hibiscus Syrup Ingredients

• 1 cup sugar
• 1 cup water
• ½ cup dried hibiscus flower
• 1 cinnamon stick

Hibiscus Syrup Directions

1. Combine all ingredients in a medium saucepan over medium heat.
2. Simmer until the sugar is dissolved.
3. Strain out solids into a clean bowl or jar and let cool before using.