Floating bitters atop a cocktail is always striking. In this sour, rum-based drink, pineapple juice contrasts the red bitters beautifully, both visually and on the palate. White rum works deliciously as the base, balancing bitterness and the tartness of the pineapple and lemon juice with warm toasted sugar notes. This is essentially a sour cocktail that takes all flavors to the next level.
Ingredients
1 ½ ounces white rum
1 ounce lemon juice
¾ ounce pineapple juice
1 ounce simple syrup
3-4 dashes red aromatic bitters
1 egg white
Directions
Combine all ingredients in a cocktail shaker with ice.
Shake hard for approximately 30 seconds to chill and combine ingredients.
Strain out ice.
Shake again for approximately 30 seconds to further emulsify ingredients.
The Tiki Spice Recipe:
This easy, four-ingredient, tiki-inspired cocktail eases you into fall with the spicy notes of cinnamon alongside fruit juices and rum. Get the recipe here.
The Mandarin Tiki Dream:
Natalie Migliarini (@beautifulbooze) created this bright, unusual tiki cocktail in honor of a childhood favorite, the orange creamsicle. Get her recipe here!
The Blue Skies Ahead Recipe:
Pineapple, toasted coconut, and rum infuse this tiki cocktail that's bright, fun, and easy to make at home. Read the recipe to learn how!
Dark ‘n Stormy:
Get our recipe for a great Dark & Stormy. Learn everything you need to know to make a perfect Dark & Stormy.
The Pineapple Daiquiri Recipe:
A tropical twist on an old classic, just in time for National Rum Day. The Pineapple Daiquiri will immediately whisk you away to the islands.
The Idle Hands Recipe:
A banana daiquiri that looks like water? Wildly inventive Chicago tiki bar Three Dots and a Dash shares the secret to its crystal-clear creation.