For a refreshing change to your usual spritz, try swapping in easy-drinking Rosé Aperitivo for Italian bitters like Aperol and Campari. I added a bit of gin and lemon juice, and topped it off with blackberry soda and fresh blackberries for garnish.
Ingredients
1 ½ ounces Rosé Aperitivo
½ ounce gin
½ ounce lemon juice
Top with blackberry soda
Fresh blackberries, for garnish (optional)
Directions
Shake all ingredients except the blackberry soda in a cocktail shaker.
The Footloose With Chartreuse Recipe:
This holiday-ready cocktail recipe crafted with gin and yellow chartreuse makes an attractive party drink and a great gift basket!
Grapefruit Negroni Recipe:
This week is Negroni Week. I made this delicious variation to celebrate and recognize one of the most popular classic cocktails of all time.
The Breakfast Tonic Recipe:
This bright, bracing take on a gin and tonic headlines breakfast at 100 Acres, a seasonal restaurant in Hotel Henry in Buffalo, New York.
The Spiked Coffee Tonic Recipe:
Infused with gin and brown sugar syrup, this is an easy, elegant twist on the classic coffee tonic served at cafes. Learn how to make it with this recipe!
The Snowy Sour Recipe:
As winter temperatures hit we crave cold-weather cocktails, like this sour made with gin and simple syrup featuring winter citrus fruits.
French 75:
Get our recipe for a great French 75. Learn everything you need to know to make a perfect French 75.