The Story Behind The Aperol Spritz Recipe
From northeastern Italy comes this easy, breezy cocktail with widespread appeal. Crisp Prosecco offsets bright and bitter(ish) Aperol, and that final splash of soda keeps things balanced. Green olives are a traditional garnish, but an orange wedge also works beautifully.
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
Grapefruit Negroni Recipe:
This week is Negroni Week. I made this delicious variation to celebrate and recognize one of the most popular classic cocktails of all time.
Cynar Bitter Giuseppe:
While great on its own, Cynar makes for an exceptional base in the Bitter Giuseppe, a twist on the classic Manhattan.
The Honeysuckle Negroni Recipe:
For this cocktail recipe, Natalie Migliarini riffs on a classic Negroni by incorporating dry vermouth and homemade honeysuckle simple syrup with Campari and gin. Learn how to make it here!
The Negroni Bramble Recipe:
What do you get when you customize the classic Negroni with two vermouths and crushed ice? This colorful, crowd-pleasing sipper.
The Rosemary-Smoked Negroni Recipe:
The Negroni is a classic cocktail made with London dry gin and a popular Italian amaro, Campari. In this version, Natalie Migliarini balances its flavor profile with savory, smoky rosemary. Get the recipe here!
The Amaro di Cocco Recipe:
This mashup of two very different cocktails from Boston's Shore Leave proves that tiki doesn’t have to be synonymous with overly sweet.
