The Story Behind The Aperol Spritz Recipe
From northeastern Italy comes this easy, breezy cocktail with widespread appeal. Crisp Prosecco offsets bright and bitter(ish) Aperol, and that final splash of soda keeps things balanced. Green olives are a traditional garnish, but an orange wedge also works beautifully.
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Cynar Bitter Giuseppe:
While great on its own, Cynar makes for an exceptional base in the Bitter Giuseppe, a twist on the classic Manhattan.
The Colonial Cocktail Recipe:
Gin, Aperol, and sparkling wine come together in this bright, bubbly cocktail from NYC cafe Shoo Shoo. Learn how to make the recipe here.
The Toucan Sam Recipe:
Campari, gin, and pineapple and lime juices come together in this bright and breezy cocktail from Mr. Purple bar in NYC. Learn how to make the recipe.
The Negroni Bramble Recipe:
What do you get when you customize the classic Negroni with two vermouths and crushed ice? This colorful, crowd-pleasing sipper.
The Honeysuckle Negroni Recipe:
For this cocktail recipe, Natalie Migliarini riffs on a classic Negroni by incorporating dry vermouth and homemade honeysuckle simple syrup with Campari and gin. Learn how to make it here!
Rum Negroni Recipe:
With summer finally here and the sun warming our shoulders and faces, we're feeling quite Mediterranean, putting a spin on the Negroni.
