The Story Behind The Italian Julep
The classic Mint Julep gets an Italian accent with this cocktail from Boleo, a rooftop bar above Chicago’s Kimpton Gray Hotel. Swapping out bourbon or whiskey for Cynar, an amaro with distinctly vegetal flavors, also makes it a lower-proof drink. (At Boleo, it's called a Cynar Julep.)
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
Rum Negroni Recipe:
With summer finally here and the sun warming our shoulders and faces, we're feeling quite Mediterranean, putting a spin on the Negroni.
The Toucan Sam Recipe:
Campari, gin, and pineapple and lime juices come together in this bright and breezy cocktail from Mr. Purple bar in NYC. Learn how to make the recipe.
Lo-Fi Cold Snap:
Single malt whiskey, sweet and spicy Lo-Fi Gentian Amaro, and a spoonful of maple syrup make this cocktail a holiday hit.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
The Pineapple Negroni Sour Recipe:
The antidote to holiday excess is this amaro-centric Negroni cocktail. Equal parts bitter, sour, and sweet, it can be made with Campari or Aperol.
The Honey Rye Manhattan Recipe:
This rye-based cocktail combines honey, winter citrus, and amaro, and is the perfect drink for fireside sipping. Get the recipe and learn how to make it.
