The Story Behind The Italian Julep
The classic Mint Julep gets an Italian accent with this cocktail from Boleo, a rooftop bar above Chicago’s Kimpton Gray Hotel. Swapping out bourbon or whiskey for Cynar, an amaro with distinctly vegetal flavors, also makes it a lower-proof drink. (At Boleo, it's called a Cynar Julep.)
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
The Hot Buttered Amaro Recipe:
In this spin on hot buttered rum, Pittsburgh bartender Nicole Battle swaps in Italian amaro to create a rich, indulgent winter warmer.
Negroni Pops Recipe:
It isn't too late for boozy summer treats! Enjoy all the classic flavors of a negroni in adult popsicle form with this Negroni Pops recipe.
The Fireside Amaro Montenegro Spice:
Montenegro Amaro's nutmeg, clove, and bitter orange notes blend well with the smokiness of mezcal in this elegant cocktail.
Autumn in the Tropics Recipe:
This rum and Aperol cocktail gives tropical flavors a Northeastern twist with a fresh squash blossom and Maine blueberries.
The If Pizza Were a Cocktail Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair starts with a white wine base, and adds amaro, lemon, and fresh fruit.
The Colonial Cocktail Recipe:
Gin, Aperol, and sparkling wine come together in this bright, bubbly cocktail from NYC cafe Shoo Shoo. Learn how to make the recipe here.
