The Pineapple Negroni Sour Recipe:
The antidote to holiday excess is this amaro-centric Negroni cocktail. Equal parts bitter, sour, and sweet, it can be made with Campari or Aperol.
The Hot Buttered Amaro Recipe:
In this spin on hot buttered rum, Pittsburgh bartender Nicole Battle swaps in Italian amaro to create a rich, indulgent winter warmer.
The Rosemary-Smoked Negroni Recipe:
The Negroni is a classic cocktail made with London dry gin and a popular Italian amaro, Campari. In this version, Natalie Migliarini balances its flavor profile with savory, smoky rosemary. Get the recipe here!
The Negroni Bramble Recipe:
What do you get when you customize the classic Negroni with two vermouths and crushed ice? This colorful, crowd-pleasing sipper.
The Mexicano Recipe:
Mezcal makes an appearance in this riff on the classic Americano cocktail that comes together in a snap. La buena vida, indeed.
The Italian Julep Recipe:
The classic Mint Julep gets an Italian accent in this low-proof cocktail featuring Cynar, an amaro with a distinctly vegetal flavor. Learn how to make it with this recipe.