The Story Behind The Citrus Highball
Highballs are one of my favorite drinks to make at home, especially after a long day. Not only is this recipe super easy with only two ingredients, it’s also beautifully balanced.
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The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
Cynar Bitter Giuseppe:
While great on its own, Cynar makes for an exceptional base in the Bitter Giuseppe, a twist on the classic Manhattan.
Campo Viejo Cocktail Recipe:
From Manhattan's sleek Korean restaurant Oiji comes this stirred tequila cocktail made with Cynar, tamarind, and fresh citrus.
Cynar Julep:
The mint grounds the tang of the citrus, and the herbal notes nod to tea but with added depth and an undeniable sweetness.
The Honeysuckle Negroni Recipe:
For this cocktail recipe, Natalie Migliarini riffs on a classic Negroni by incorporating dry vermouth and homemade honeysuckle simple syrup with Campari and gin. Learn how to make it here!
The Ultimate Aperol Spritz Recipe:
From NE Italy comes this bright, bubbly cocktail with mass appeal. Learn how to make the quintessential spritz with this ultimate Aperol Spritz recipe.
