The Story Behind The Indigo Thrill
Empress Gin is infused with butterfly pea flower and gives this Negroni riff its vibrant hue. Lavender bitters provide balanced, delicately floral notes.
Ingredients
- 1 ½ ounces Empress Gin
- ¾ ounces Cocchi Americano Blanc Vermouth
- ¾ ounce Salers Aperitif
- 2 dashes lavender bitters
- Lemon zest and flower for garnish
Directions
- Combine all ingredients in a cocktail shaker with ice, and stir.
- Serve in a rocks glass over a large cube.
- Garnish with lemon zest and flower.
Rate This Recipe:
Yield: 1
Updated: 2019-07-25

Related Reads & Recipes
Learn About Gin
· Gin 101
More Gin Recipes To Explore
The Spiced Royale Recipe:
A sparkling Lambrusco cocktail, The Spiced Royale combines the dry, effervescent red wine with gin, fresh lemon, and cinnamon syrup.
French 75:
Get our recipe for a great French 75. Learn everything you need to know to make a perfect French 75.
The Mimi Recipe:
The Mimi, from Leslie Kirchhoff's "Disco Cube Cocktails," is made with gin and fino sherry, shaken with ice, lemon juice, and a special simple syrup.
The Turmeric Rickey Cocktail:
Hailed for its anti-inflammatory properties, and sunny color, turmeric is suddenly everywhere. Emily Saladino uses Von Humboldt's Turmeric cordial to infuse a gin rickey in the light, bright cocktail that's perfect for summer. Get the recipe here!
Orange Hot Chocolate Recipe:
Who doesn’t love a hot chocolate? It’s like a soft, warm hug for your palette. Make a big batch of this orange hot chocolate for your holiday party
The Purple Gin Coco Recipe:
This purple, coconut-flavored cocktail uses butterfly pea tea-infused gin for color. Its tropical flavor and flare are sure to put a smile on your face.





