How To Make A Manhattan
Legend has it that the Manhattan originated in New York City, sometime in the 1870s, mixed together in honor of hometown presidential candidate Samuel J. Tilden.
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More Rye Recipes To Explore
The Honey Rye Manhattan Recipe:
This rye-based cocktail combines honey, winter citrus, and amaro, and is the perfect drink for fireside sipping. Get the recipe and learn how to make it.
The Rye for Breakfast Martini Recipe:
Throw classic cocktail definitions — and clear spirits — to the wind. This recipe uses rye and blackberry jam, and calls itself a Martini.
Vieux Carre:
Get our recipe for a great Vieux Carre. Learn everything you need to know to make a perfect Vieux Carre.
The 24K Magic Recipe:
This cocktail from Momofuku Las Vegas features a carrot-ginger shrub that stands up to the mix of rye, sherry, citrus, and two types of bitters. Learn how to make the recipe.
The Down in Flames Recipe:
From Normandie restaurant in Portland, Ore. comes this boozy rye and mezcal cocktail akin to a smoky Old Fashioned. Learn how to make it with this recipe!
The Febbre Di Lumaca Recipe:
Anthony Henirquez, bartender at Lumaca in the HGU NYC hotel, shares how to make the Febbre Di Lumaca cocktail with fresh ginger, cinnamon, and aperitivo.
