How To Make A Manhattan
Legend has it that the Manhattan originated in New York City, sometime in the 1870s, mixed together in honor of hometown presidential candidate Samuel J. Tilden.
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Learn About Rye
More Rye Recipes To Explore
The Maple Bacon Manhattan Recipe:
The classic cocktail you know and love, but with the iressistable additions of smoky-sweet maple syrup, and salty, umami-laden bacon.
The Clint Eastwood Recipe:
Grab your bitters! This cocktail combines an entire teaspoon of Angostura bitters with high-proof rye whiskey and green chartreuse.
The Smoke, Spice, and Everything Nice Recipe:
A bourbon and rye cocktail with a bit of mezcal and strawberry for balance, this boozy drink can easily be batched. Get the recipe and learn how to make it.
The Cinnamon Bun Sipper Recipe:
For the taste of sweet cinnamon buns in a rye-soaked cocktail, look no further than this easy recipe. Learn how to make it here!
The Bardstown Recipe:
This boozy apple brandy and rye cocktail from Maggie Hoffman’s “Batch Cocktails” serves eight and is easy to make in advance. Get the recipe here!
The Rye for Breakfast Martini Recipe:
Throw classic cocktail definitions — and clear spirits — to the wind. This recipe uses rye and blackberry jam, and calls itself a Martini.
