How To Make A Sazerac
This beloved cocktail recipe is deeply intertwined with New Orleans' cultural history.
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More Brandy Recipes To Explore
The Bardstown Recipe:
This boozy apple brandy and rye cocktail from Maggie Hoffman’s “Batch Cocktails” serves eight and is easy to make in advance. Get the recipe here!
The I Declare Recipe:
From Portland's Normandie bar and restaurant comes this cocktail with fall flavors like apple and cinnamon, plus a citrusy beer blast. Learn how to make it with this recipe.
Hennessy Hot Toddy Recipe:
The Hennessy Hot Toddy, with its hints of lemon, cinnamon, and maple syrup, is the perfect winter drink to get you through the second half of January.
Sparkling Pisco Cobbler Recipe:
This delicious libation for the New Year is a variation on the Sherry Cobbler. Check out our New Year's Eve Sparkling Pisco Cobbler
St-Rémy Appleseed:
Ryan Smith's St-Rémy Appleseed combines a sweet and spicy cocktail flavor with brandy, rum, French orange bitters/liqueur, and apple caramel syrup.
Pisco Sour:
Get our recipe for a great Pisco Sour. Learn everything you need to know to make a perfect Pisco Sour.
