It doesn't get much simpler -- or more classic -- the the famed G&T. As you probably already know, the cocktail was introduced by the army of the British East India Company in India.
Looking to take you Gin & Tonic game to another level? Then try out these variations on the classic G&T:
The GT&C - Here’s a great excuse to free your muddler from the dusty corner of the pantry drawer. Slice a cucumber, muddle it up, and liberally add lime juice. Measure out the gin (or don’t), add ice, and top with tonic.
The Cranberry Sauce Gin and Tonic Recipe - This crowd-pleasing cocktail is perfect for the Thanksgiving holiday. In addition to the usual suspects (gin, tonic, and lime), this riff introduces cranberry sauce to the recipe, giving it both festive color and taste.
The Spiked Coffee Tonic Recipe - Sometimes even espresso needs an extra boost. In this case, a generous dose of gin provides the helping hand. Coffee and tonic water is a complex combo but it’s perfect for fans of bittersweet liqueurs like amaro.
Tuxedo No. 2:
Get our recipe for a great Tuxedo No. 2. Learn everything you need to know to make a perfect Tuxedo No. 2.
Mandarin Gin Sparkler Recipe:
Fresh herbs, sweet citrus, and dry gin headline this summery spin on spiked lemonade, made effervescent with a splash of sparkling wine.
Argentinean Summer Recipe:
Today we are bringing you a cocktail inspired by a burger joint in Buenos Aires. It's true -- sometimes a burger wants to take a cocktail to the party!
Negroni:
Get our recipe for a great Negroni. Learn everything you need to know to make a perfect Negroni.
Gimlet:
Get our recipe for a great Gimlet. Learn everything you need to know to make a perfect Gimlet.
The Yuzu Fizz Recipe:
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC-based restaurant that opened its doors in 2019.