It doesn't get much simpler -- or more classic -- the the famed G&T. As you probably already know, the cocktail was introduced by the army of the British East India Company in India.
Looking to take you Gin & Tonic game to another level? Then try out these variations on the classic G&T:
The GT&C - Here’s a great excuse to free your muddler from the dusty corner of the pantry drawer. Slice a cucumber, muddle it up, and liberally add lime juice. Measure out the gin (or don’t), add ice, and top with tonic.
The Cranberry Sauce Gin and Tonic Recipe - This crowd-pleasing cocktail is perfect for the Thanksgiving holiday. In addition to the usual suspects (gin, tonic, and lime), this riff introduces cranberry sauce to the recipe, giving it both festive color and taste.
The Spiked Coffee Tonic Recipe - Sometimes even espresso needs an extra boost. In this case, a generous dose of gin provides the helping hand. Coffee and tonic water is a complex combo but it’s perfect for fans of bittersweet liqueurs like amaro.
The Garden Spritz Recipe:
This French press cocktail recipe developed by Tyler Zielinski for VinePair mixes gin, white vermouth, lemon, and grenadine with cucumber and fresh herbs.
The Honeysuckle Negroni Recipe:
For this cocktail recipe, Natalie Migliarini riffs on a classic Negroni by incorporating dry vermouth and homemade honeysuckle simple syrup with Campari and gin. Learn how to make it here!
The Pineapple Berry Bramble Recipe:
Add tropical vibes to the Bramble, a classic gin cocktail, with pineapple juice and homemade raspberry syrup. Get the recipe here.
The Berry Bee’s Knees Recipe:
This twist on the classic Bee's Knees gin cocktail incorporates a mix of berries. It is easy to make at home with whatever fruit you have on hand. Learn how to make it with this recipe!
The Mimi Recipe:
The Mimi, from Leslie Kirchhoff's "Disco Cube Cocktails," is made with gin and fino sherry, shaken with ice, lemon juice, and a special simple syrup.