Vodka Martinis may be popular, but if you want a true Martini it should be made with gin. Despite vodka's popularity, most cocktail aficionados would agree that the best Martini recipe is a gin Martini recipe. Looking into the history books for the origins of the Martini will reveal a similar story: the earliest recognizable Martini recipes, from Italy and the United States, all call for gin. Favoring vodka over gin isn't the only thing that's changed over time -- early recipes were much heavier on the Vermouth.
Ingredients In The Best Gin Martini Recipe
2 ¾ oz Gin
¾ oz Dry vermouth
Lemon twist or olives for garnish
Gin Martini Directions
Combine ingredients in an ice-filled mixing glass or shaker.
L’Orange Martini Recipe - For those who love oranges, look no further. This drink takes all of the best parts of a Martini and adds plenty of citrus flair. Orange liqueur, orange bitters, and an orange twist result in a lively (and boozy) Martini.
Espresso Tim Tam Martini - In need of a little caffeine boost? This espresso-spiked recipe calls for vodka, coffee liqueur, espresso, and chocolate Tim Tams. Can’t find the Australian-madecookies? Swap in another chocolate treat instead.
The Rosé Martini Recipe - This recipe is perfect for dialing down the sweetness on a bottle of rosé that’s just a little too cloying. The balance of pink wine and dry vermouth makes for a pleasant low-ABV Martini alternative.
The Rye for Breakfast Martini Recipe - When a morning Mimosa just isn’t strong enough, this breakfast Martini will do the trick. Rye whiskey replaces vodka or gin. Thus riff also calls for blackberry jam, which doubles as a drink component and a brunch accoutrement.
