Vodka Martinis may be popular, but if you want a true Martini it should be made with gin. Despite vodka's popularity, most cocktail aficionados would agree that the best Martini recipe is a gin Martini recipe. Looking into the history books for the origins of the Martini will reveal a similar story: the earliest recognizable Martini recipes, from Italy and the United States, all call for gin. Favoring vodka over gin isn't the only thing that's changed over time -- early recipes were much heavier on the Vermouth.
Gin Martini Ingredients
2 ¾ oz Gin
¾ oz Dry vermouth
Lemon twist or olives for garnish
Gin Martini Directions
Combine ingredients in an ice-filled mixing glass or shaker.
L’Orange Martini Recipe - For those who love oranges, look no further. This drink takes all of the best parts of a Martini and adds plenty of citrus flair. Orange liqueur, orange bitters, and an orange twist result in a lively (and boozy) Martini.
Espresso Tim Tam Martini - In need of a little caffeine boost? This espresso-spiked recipe calls for vodka, coffee liqueur, espresso, and chocolate Tim Tams. Can’t find the Australian-madecookies? Swap in another chocolate treat instead.
The Rosé Martini Recipe - This recipe is perfect for dialing down the sweetness on a bottle of rosé that’s just a little too cloying. The balance of pink wine and dry vermouth makes for a pleasant low-ABV Martini alternative.
The Rye for Breakfast Martini Recipe - When a morning Mimosa just isn’t strong enough, this breakfast Martini will do the trick. Rye whiskey replaces vodka or gin. Thus riff also calls for blackberry jam, which doubles as a drink component and a brunch accoutrement.
Field Goal Gin Spritz:
A little sweet, a little sour, and wonderfully herbaceous; this cocktail is as refreshing as seeing your team complete a field goal.
The Mandarin Gin Punch Recipe:
This fruity summer punch is made with gin, mandarin and lemon juices, plus minty mojito bitters for a dash of spice. Get the recipe here!
The Snowy Sour Recipe:
As winter temperatures hit we crave cold-weather cocktails, like this sour made with gin and simple syrup featuring winter citrus fruits.
The Barrel-Aged Mandarin 75 Recipe:
This twist on the classic French 75 incorporates mandarin oranges for sweetness and barrel-aged gin for warm, balanced complexity.
The Gojira Recipe:
When developing this cocktail for a Japanese restaurant in New York, Fred Dexheimer was inspired by the classic Southside, a refreshing gin-based drink .
The Hibiscus French 75 Recipe:
This recipe for a floral, brightly-colored riff on the classic Champagne and gin cocktail makes enough for two: perfect for sharing on a warm evening.