Vodka Martinis may be popular, but if you want a true Martini it should be made with gin. Despite vodka's popularity, most cocktail aficionados would agree that the best Martini recipe is a gin Martini recipe. Looking into the history books for the origins of the Martini will reveal a similar story: the earliest recognizable Martini recipes, from Italy and the United States, all call for gin. Favoring vodka over gin isn't the only thing that's changed over time -- early recipes were much heavier on the Vermouth.
Gin Martini Ingredients
2 ¾ oz Gin
¾ oz Dry vermouth
Lemon twist or olives for garnish
Gin Martini Directions
Combine ingredients in an ice-filled mixing glass or shaker.
L’Orange Martini Recipe - For those who love oranges, look no further. This drink takes all of the best parts of a Martini and adds plenty of citrus flair. Orange liqueur, orange bitters, and an orange twist result in a lively (and boozy) Martini.
Espresso Tim Tam Martini - In need of a little caffeine boost? This espresso-spiked recipe calls for vodka, coffee liqueur, espresso, and chocolate Tim Tams. Can’t find the Australian-madecookies? Swap in another chocolate treat instead.
The Rosé Martini Recipe - This recipe is perfect for dialing down the sweetness on a bottle of rosé that’s just a little too cloying. The balance of pink wine and dry vermouth makes for a pleasant low-ABV Martini alternative.
The Rye for Breakfast Martini Recipe - When a morning Mimosa just isn’t strong enough, this breakfast Martini will do the trick. Rye whiskey replaces vodka or gin. Thus riff also calls for blackberry jam, which doubles as a drink component and a brunch accoutrement.
The Countess Cocktail Recipe:
In addition to an Earl Grey-infused Lillet Blanc, The Countess includes gin, lemon, and pomegranate juice, plus sweet elderflower liqueur.
The Berry Bee’s Knees Recipe:
This twist on the classic Bee's Knees gin cocktail incorporates a mix of berries. It is easy to make at home with whatever fruit you have on hand. Learn how to make it with this recipe!
The Winter Gimlet Recipe:
Just because temperatures are dropping doesn’t mean you have to abandon citrusy gin cocktails like the Gimlet. Learn how to make a winterized version with this recipe.
The I Got You, Babe Recipe:
From New Orleans' Seaworthy, an oyster and cocktail bar in the Ace Hotel, comes this yellow chartreuse-spiked twist on a gin sour. Learn how to make it with this recipe.
The Green New Deal Recipe:
Learn to make the Green New Deal, a cocktail available exclusively at Bricolage, a Vietnamese gastropub in Brooklyn, NYC.
The Gin And Tonic Sorbet Recipe:
This blended mix of gin, tonic, and your favorite sorbet is an easy, boozy warm weather treat that scales perfectly for parties.