The Story Behind The Cranberry Sauce Gin and Tonic
This fall-inspired G&T is a recent creation from Johnny Swet, co-owner and mixologist of NYC rooftop bar JIMMY at The James. This cocktail riffs on the crowd-pleasing classic using a seasonal condiment and an aromatic herb garnish.
Ingredients
2 ounces Hendrick’s Gin
½ ounce simple syrup (recipe follows)
½ ounce lime juice
2 heaping bar spoons of cranberry sauce (plus extra for garnish)
Tonic as needed
Lime wheel garnish
Sage leaf garnish
Directions
In a cocktail shaker, combine gin, simple syrup, lime juice, and cranberry sauce.
Shake with ice for 10 seconds.
Strain into a tall glass with ice.
Stir in tonic water.
Rub sage leaf around glass rim. Garnish with lime wheel, small dollop of cranberry sauce, and sage leaf.
The Cadillac Swizz Recipe:
From Bibo Ergo Sum in Los Angeles comes this vibrantly colored cocktail featuring gin, mezcal, and fresh carrot and lime juices. Learn how to make it with this recipe.
The Peak Of Summer Recipe:
Overloaded with sweet and ripe strawberries? There may be “healthier” ways to consume them, but combining berries and booze is the best.
The Gojira Recipe:
When developing this cocktail for a Japanese restaurant in New York, Fred Dexheimer was inspired by the classic Southside, a refreshing gin-based drink .
The Winter Gimlet Recipe:
Just because temperatures are dropping doesn’t mean you have to abandon citrusy gin cocktails like the Gimlet. Learn how to make a winterized version with this recipe.
The Pomegranate Gin & Tonic Recipe:
Want to add a touch of winter fruit to your classic G&T? This variation is made with London dry gin and a dash of pomegranate.
Field Goal Gin Spritz:
A little sweet, a little sour, and wonderfully herbaceous; this cocktail is as refreshing as seeing your team complete a field goal.