How To Make A Brandy Crusta

The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.

Brandy Crusta Ingredients

  • 1 ½ oz Brandy
  • ½ oz Maraschino Liqueur
  • ¾ oz Triple Sec
  • ¾ oz Lemon
  • 1 dash Angostura
  • 1 dash Peychaud’s

Brandy Crusta Directions

  1. Combine all ingredients in a wine glass.
  2. Add crushed ice.
  3. Garnish with large lemon twist and enjoy.

Rate This Recipe:

★ ★ ★ ★ ★
(22 votes)

Yield: 1 Cocktail
Updated: 2018-09-13

Brandy Crusta

Related Reads & Recipes

Learn About Brandy

· Brandy 101

More Brandy Recipes To Explore

The Autumnal Daiquiri Recipe

The Autumnal Daiquiri Recipe:
Calvados, a French brandy made from apples and pears, brings fall flavors to this seasonal riff on a classic Daiquiri. Get the recipe here!

The Autumn Sparkler Recipe

The Autumn Sparkler Recipe:
This seasonally inspired bubbly cocktail features Calvados, sparkling wine, and pear juice. For extra-festive spice, top with a cinnamon stick.

The Jack Rose Royale Recipe

The Jack Rose Royale Recipe:
Laird's, a historic American apple brandy, headlines this riff on the classic Jack Rose cocktail by Pegu Club bartender Kenta Goto.

The French Riviera Recipe

The French Riviera Recipe:
This easy, elegant cocktail features VS Cognac and yellow chartreuse shaken over ice and served in a flute. Get the recipe and learn how to make it!

The Calvados Negroni Recipe

The Calvados Negroni Recipe:
This festive, fall-friendly version of a classic Negroni swaps out gin for Calvados, an apple and pear brandy from Normandy, France. Serve it up!

The Fiery Caramel Apple Hot Toddy Recipe

The Fiery Caramel Apple Hot Toddy Recipe:
Made with apple brandy and Fireball Cinammon Whisky (no seriously), this hot toddy tastes like spiced cider. Trying to cure a cold? Learn how to make this easy recipe and you'll feel better fast.