How To Make A Brandy Crusta
The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.
Brandy Crusta Ingredients
- 1 ½ oz Brandy
- ½ oz Maraschino Liqueur
- ¾ oz Triple Sec
- ¾ oz Lemon
- 1 dash Angostura
- 1 dash Peychaud’s
Brandy Crusta Directions
- Combine all ingredients in a wine glass.
- Add crushed ice.
- Garnish with large lemon twist and enjoy.
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