How To Make A Brandy Crusta
The relatively unknown Brandy Crusta was supposedly first mixed up in New Orleans, sometime in the 1850s.
Related Reads & Recipes
Learn About Brandy
More Brandy Recipes To Explore
Le Lion d’Or:
Jacob Sunny's Le Lion d’Or is a refreshing sour cocktail that plays on the warming, rich and complex flavors of St-Rémy Signature.
The French Riviera Recipe:
This easy, elegant cocktail features VS Cognac and yellow chartreuse shaken over ice and served in a flute. Get the recipe and learn how to make it!
St-Rémy Appleseed:
Ryan Smith's St-Rémy Appleseed combines a sweet and spicy cocktail flavor with brandy, rum, French orange bitters/liqueur, and apple caramel syrup.
The Bardstown Recipe:
This boozy apple brandy and rye cocktail from Maggie Hoffman’s “Batch Cocktails” serves eight and is easy to make in advance. Get the recipe here!
The Armagnac Daiquiri Recipe:
In this riff on the Hemingway Daiquiri, or El Floridita, Armagnac swaps in for white rum, playing off of lime, grapefruit, and Maraschino liqueur.
The Brandy Holiday Sour Recipe:
A fragrant and flavorful brandy cocktail, perfect for the holidays, or whenever you want to show off. Egg whites add body and a delicate foam.
