The Story Behind The French Riviera
When I use Cognac in cocktails, I almost always use VS. It offers all the wonderful flavors you expect from a Cognac and retains the bright, almost “raw” notes needed to stand up to your other cocktail ingredients. I also tend to use yellow Chartreuse more in cocktails because it's sweet, delicious, and more approachable to general consumers.
Related Reads & Recipes
More Brandy Recipes To Explore
The Brandy Alexander Recipe:
The Brandy Alexander, also known as Alexander #2, is an evolution of the original Alexander, which called for a mix of gin, crème de cacao, and cream.
Le Lion d’Or:
Jacob Sunny's Le Lion d’Or is a refreshing sour cocktail that plays on the warming, rich and complex flavors of St-Rémy Signature.
The Sea of Confusion Recipe:
From San Antonio, Tex. comes this tiki-inspired cocktail made with Jamaican rum, brandy, chartreuse, and passion fruit flavors. Get the recipe here.
St-Rémy Appleseed:
Ryan Smith's St-Rémy Appleseed combines a sweet and spicy cocktail flavor with brandy, rum, French orange bitters/liqueur, and apple caramel syrup.
Brandy Crusta:
Get our recipe for a great Brandy Crusta. Learn everything you need to know to make a perfect Brandy Crusta.
Sparkling Pisco Cobbler Recipe:
This delicious libation for the New Year is a variation on the Sherry Cobbler. Check out our New Year's Eve Sparkling Pisco Cobbler
