Their Recipe: Dijon Brussel Sprout Grilled Cheese
The Source: A Cozy Kitchen
Our Wine Pairing Recommendation
Cartlidge & Browne North Coast Pinot Noir
To go with the brie, brussel sprouts and butter, we’re going with a light Pinot Noir. The Cartlidge & Browne North Coast Pinot was aged in stainless steel instead of oak, making the wine taste fresh and very easy to drink.
Wine Details
- Average Price: $15 – Find it near you on Wine-Searcher
More About The Recipe
They Say: “If you’re searching for a relaxing dinner for one (or two or three – this recipe is easily expandable), look no further. This dinner is perfect for the have-no-time-category.”
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Get the latest in beer, wine, and cocktail culture sent straight to your inbox.We Say: “This is a grilled cheese we never would have thought of, so we’re sure glad A Cozy Kitchen did. The wine went perfectly with the grilled cheese, cutting through the richness of the butter and the cheese perfectly.”
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