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What We Savored This Week – Friday July 17

What We Savored This Week – Friday July 17

words: VinePair Staff

Published: July 17, 2015

words: VinePair Staff

Published: July 17, 2015

What We Savored This Week

Our favorite reads from around the web this week, as well as memorable drinks and meals — the essentials that inspire our liquid-fueled adventures at VinePair.

  • Water & Vice: Producing Intoxicants in an Era of Extreme Drought — Nautilus
  • How to Run an Illegal Restaurant — Vice
  • Drink Of The Week: Forgive & Fernet at The Penrose
  • This Seaweed Tastes Like Bacon, Is Twice As Nutritious As Kale — First We Feast
  • Kurniawan Wine Fraud Case Takes Another Twist — Wine-Searcher

The Latest

  • Alsace Rocks: Nature, Friends & Family, and the Flavors You’ll Want on Your Table
  • Why Sommeliers and Bartenders Keep Coming Back to Italy
  • Chef Oscar Torres on Finding the Perfect Harmony Between Food and Spanish Wines from Marqués de Cáceres 

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    • What We Savored This Week – Friday July 17 | VinePair
    • 9356
    • https://vpstats.vinepair.com/wine-blog/what-we-savored-this-week-friday-july-17/
    • 2015-07-17
    • What We Savored
    • MacMurray Estate Vineyards 2014 Russian River Valley Pinot Gris – A Pinot Grigio For The Haters | VinePair
    • 9306
    • https://vpstats.vinepair.com/wine-blog/macmurray-estate-vineyards-2014-russian-river-valley-pinot-gris/
    • 2015-07-16
    • Adam Teeter
    • pinot grigio, review, Wine Recommendation