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history
How Napa Valley Became the Country’s Second (Not First) AVA
How the All-Beer Lent Diet Became a ‘Thing’
How Japan Created the Modern American Bourbon Market
Oh, Schlitz: How a Historic Ad Campaign Helped Kill America’s Biggest Beer Brand
10 Things You Should Know About Buffalo Trace
After the Civil War, Moonshiners and Soldiers Went Head-to-Head in Brooklyn’s ‘Whiskey Wars’
The Historical Roots of Britain’s Pub Signs
The History of Ice in Your Drink
The Secret Meaning Behind Maker’s Mark’s Iconic Label
An Alternative History of Chicha, the Ancient Peruvian Corn Beer (Not) Made With Human Saliva
A Viking Tradition and One-Time Norwegian Law Required Brewing Beer for Christmas
This Medieval German Town Was Saved By Its Mayor’s Wine-Drinking Skills
Napoleon’s Prison Life Included Champagne, Roasted Pigs, and Butlers
Religion, Royalty, and Bubbles: How Champagne Became the Go-To Drink for Celebrating
Lawyer. Bootlegger. Gatsby? The Forgotten ‘King’ of Death Valley Farm
Orange Juice Is an All-American Cocktail Mixer With a Terrible Reputation
The Salty Rise and Sulfurous Fall of the Bar Snack Boiled Egg
Saloons Paved the Way for Beer Gardens in America, but That Wasn’t Exactly a Good Thing
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