The Grilled Orange Cobbler Recipe:
This recipe from Emily Vikre's "Camp Cocktails" starts with grilled slices of oranges, pressed with sugar, and topped with wine and crushed ice.
The Rosé Martini Recipe:
A riff on the classic dry Martini that swaps gin for rosé wine. Perfect for the warmer months, this would make an excellent batched brunch cocktail.
The White Port Clover Club Recipe:
This low-proof version of a Clover Club cocktail retains all the tart, berry appeal, but with less alcohol, swapping in white port for gin.
Roséroni Recipe:
This week's cocktail draws inspiration from the changing seasons. The Roseroni will help carry us through to some warm days ahead.
The Perfect Port Daiquiri:
Cocktail columnist Natalie Migliarini uses white and rose port wine in this riff on a classic Daiquiri. Learn how to make her version with this easy recipe.
The Autumn Sangria Recipe:
This tasty sangria recipe is made with apples, white wine, pomegranate juice, and cinnamon, combining the crisp, fruity flavors of fall. Make it now!