The Story Behind The Aperol Spritz Recipe
From northeastern Italy comes this easy, breezy cocktail with widespread appeal. Crisp Prosecco offsets bright and bitter(ish) Aperol, and that final splash of soda keeps things balanced. Green olives are a traditional garnish, but an orange wedge also works beautifully.
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Learn About Amaro
More Amaro Recipes To Explore
The Campari Spring Punch Recipe:
Campari's bold flavor shines through any ingredients you add to it, and here it works well with Cointreau and an array of fresh fruit.
Autumn in the Tropics Recipe:
This rum and Aperol cocktail gives tropical flavors a Northeastern twist with a fresh squash blossom and Maine blueberries.
The Negroni Bramble Recipe:
What do you get when you customize the classic Negroni with two vermouths and crushed ice? This colorful, crowd-pleasing sipper.
The If Pizza Were a Cocktail Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair starts with a white wine base, and adds amaro, lemon, and fresh fruit.
Cynar Julep:
The mint grounds the tang of the citrus, and the herbal notes nod to tea but with added depth and an undeniable sweetness.
Campo Viejo Cocktail Recipe:
From Manhattan's sleek Korean restaurant Oiji comes this stirred tequila cocktail made with Cynar, tamarind, and fresh citrus.
