The Story Behind The Pineapple Negroni Sour
One of the most widely recognized aperitifs is the classic Negroni. After stuffing myself on Thanksgiving, I was craving something light to help with all the food I consumed. This Pineapple Negroni Sour is a great mix of bitter, sour, and sweet, which makes it a perfect cocktail to enjoy after a big meal! If you or your guests don’t care for the bitterness of Campari, you can substitute in Aperol, as I did here.
Ingredients
- 1 ounce Aperol
- 1 ounce white vermouth
- 1 ounce pineapple juice
- 1 egg white
Directions
- Combine all ingredients in a cocktail glass with ice.
- Shake hard to chill and combine.
- Strain out ice and shake again, quite hard, for 30 seconds.
- Strain into a cocktail glass.
- Garnish with an edible flower.
- Enjoy!
Rate This Recipe:
Related Reads & Recipes
Learn About Amaro
More Amaro Recipes To Explore
The Negroni Bramble Recipe:
What do you get when you customize the classic Negroni with two vermouths and crushed ice? This colorful, crowd-pleasing sipper.
The Mexican Summer Negroni Recipe:
Fresh summer strawberries give Campari a bright, summery lift in this Negroni variation featuring reposado tequila. Learn how to make it with this recipe.
The Italian Julep Recipe:
The classic Mint Julep gets an Italian accent in this low-proof cocktail featuring Cynar, an amaro with a distinctly vegetal flavor. Learn how to make it with this recipe.
The Citrus Highball Recipe:
This easy, two-ingredient Highball combines the flavors of winter citrus with sweet Aperol and tangy orange. Get the recipe here!
Negroni:
Get our recipe for a great Negroni. Learn everything you need to know to make a perfect Negroni.
Negroni Pops Recipe:
It isn't too late for boozy summer treats! Enjoy all the classic flavors of a negroni in adult popsicle form with this Negroni Pops recipe.
