The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Coconut Airman Recipe:
In this reinterpretation of the Test Pilot, a classic tiki cocktail, Natalie Migliarini uses white rum and Paloma flavors. Learn how to make her recipe.
The Flower Power Sour Recipe:
In this sour cocktail, white rum provides the base, pineapple and lemon juices add tartness, and red bitters floated on top add balance and visual appeal.
El Floridita:
Get our recipe for a great El Floridita. Learn everything you need to know to make a perfect El Floridita.
The Spiced Piña Colada Recipe:
The classic tiki cocktail gets a warm, brown-sugar-spiked makeover with this rum drink. Learn how to make the Spiced Piña Colada recipe here!
The Tiki Bonfire Cocktail:
This tiki cocktail uses two types of rum and several fruit juices, yet maintains its bright, balanced flavors. Learn how to make it with this easy recipe.
The Idle Hands Recipe:
A banana daiquiri that looks like water? Wildly inventive Chicago tiki bar Three Dots and a Dash shares the secret to its crystal-clear creation.
