The Story Behind The Salted Pecan
Those who prefer drinking their dessert will love this Salted Pecan cocktail. It was inspired by the decadent fudge I make every winter, studded with white chocolate, pecans, sea salt, and caramel. Rum, white chocolate syrup, and bitters come together in the drink, making it the perfect after-dinner treat.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
Dark ‘n Stormy:
Get our recipe for a great Dark & Stormy. Learn everything you need to know to make a perfect Dark & Stormy.
The Mandarin Bramble Recipe:
This twist on the classic bramble cocktail uses white rum, fresh mandarin orange juice, and pomegranate syrup. Get the recipe and learn how to make it here.
Grapefruit Daiquiri Recipe:
We made a few different cocktails this week but our favorite was this Grapefruit Daiquiri with a little bit of agave syrup to give it some depth.
The Toasted Coconut Sour Recipe:
Wintry pomegranate and tropical coconut come together in this white rum sour. Learn how to make the cocktail and its toasted coconut syrup with this recipe!
The Barbadian Rum Punch Recipe:
This easy, at-home version of a Barbadian rum punch combines aged rum, lime juice, coconut water, and bitters. Learn how to make it with this recipe.
The Tiki Teacup Recipe:
Make a tiki cocktail at home with white tea, two types of rum, and flavorful hibiscus syrup. Get the recipe and learn how to make it here.
