Barbados’s rum punch culture is incredible, and it seems like almost everyone on the island has their own recipe. (There is a poem on how to build a good punch: One of sour/ Two of sweet/ Three of strong/ Four of weak/ A dash of bitters and a sprinkle of spice/ Serve well chilled with plenty of ice.) This is my version.
Ingredients
2 ounces aged rum
1 ounce lime juice
1 ounce simple syrup
6 dashes aromatic bitters, divided
1 ounce coconut water
Grated nutmeg and lime peel, for garnish
Directions
Combine rum, lime juice, simple syrup, coconut water, and 3 dashes of aromatic bitters in a shaker.
Shake to combine, and then strain into a glass over crushed ice.
Spicy Ancho Chile Daiquiri Recipe:
We've created an insanely delicious and curiously spicy daiquiri recipe using the newly released Ancho Reyes Verde liquor. You have to try it.
The Venetian Sunrise Recipe:
Simplicity is radiant. The Venetian Sunrise draws combines warm, tropical flavors with bright, bold notes typical of Italian amaro.
The Tiki Spice Recipe:
This easy, four-ingredient, tiki-inspired cocktail eases you into fall with the spicy notes of cinnamon alongside fruit juices and rum. Get the recipe here.
Tropical Escape Recipe:
As the weather continues to disappoint, let’s go on a spiritual journey to a warmer place with this Tropical Escape cocktail
Grapefruit Daiquiri Recipe:
We made a few different cocktails this week but our favorite was this Grapefruit Daiquiri with a little bit of agave syrup to give it some depth.