The Story Behind The Barbadian Rum Punch
Barbados’s rum punch culture is incredible, and it seems like almost everyone on the island has their own recipe. (There is a poem on how to build a good punch: One of sour/ Two of sweet/ Three of strong/ Four of weak/ A dash of bitters and a sprinkle of spice/ Serve well chilled with plenty of ice.) This is my version.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Fizzy Pink Flamingo Recipe:
Perfect for weekend brunches, happy hours, or other festive occasions, this s a bright, bubbly twist on a classic Daiquiri. Make it at home with this easy recipe.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
The Tiki Spice Recipe:
This easy, four-ingredient, tiki-inspired cocktail eases you into fall with the spicy notes of cinnamon alongside fruit juices and rum. Get the recipe here.
The Cinnamon Rum Eggnog Recipe:
Whip up two servings of boozy, cinnamon-spiced eggnog at your next holiday gathering — or any time you want a cozy cold-weather treat.
El Floridita:
Get our recipe for a great El Floridita. Learn everything you need to know to make a perfect El Floridita.
The Rosemary And Honey Daiquiri Recipe:
Can Daiquris be a cold-weather drink? Let this version, made with rich dark rum, lime, honey, and aromatic rosemary, convince you so.
