The Story Behind The Pineapple-Basil Highball
When basil season finally arrives, this perfect summer highball is one of my favorite ways to use it. You start by muddling fresh basil leaves from the farmers’ market, and then add lime and pineapple juices, gin, and simple syrup, topped with lime sparkling water. The color is beautiful, and the fresh aromatics shine through.
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Learn About Gin
More Gin Recipes To Explore
The Spiked Coffee Tonic Recipe:
Infused with gin and brown sugar syrup, this is an easy, elegant twist on the classic coffee tonic served at cafes. Learn how to make it with this recipe!
The Toucan Sam Recipe:
Campari, gin, and pineapple and lime juices come together in this bright and breezy cocktail from Mr. Purple bar in NYC. Learn how to make the recipe.
Breakfast Martini Sour Recipe:
This cocktail has many of the ingredients of a gorgeous English breakfast in it, including an egg and orange marmalade. It's a Breakfast Martini!
Mandarin Gin Sparkler Recipe:
Fresh herbs, sweet citrus, and dry gin headline this summery spin on spiked lemonade, made effervescent with a splash of sparkling wine.
The Gin Kombucha Tea Punch Recipe:
With a mix of aromatic Early Grey tea and funky, fruity kombucha, this lightly-sparkling gin punch is a can't-miss crowd pleaser.
The Peak Of Summer Recipe:
Overloaded with sweet and ripe strawberries? There may be “healthier” ways to consume them, but combining berries and booze is the best.
