The Story Behind The Pineapple-Basil Highball
When basil season finally arrives, this perfect summer highball is one of my favorite ways to use it. You start by muddling fresh basil leaves from the farmers’ market, and then add lime and pineapple juices, gin, and simple syrup, topped with lime sparkling water. The color is beautiful, and the fresh aromatics shine through.
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Learn About Gin
More Gin Recipes To Explore
Apple Cider 75 Recipe:
This cocktail features the ingredients of a French 75, but instead of champagne it uses sparkling apple cider to sweeten the gin cocktail
The Winter Citrus Spritz:
Put lemons, blood oranges, clementines, and other winter citrus to work in this bright, refreshing spritz. Get the recipe here.
The Pineapple Negroni Recipe:
A little bit of pineapple juice adds just the right amount of tropical sweetness you didn't know you needed to this classic cocktail.
The Mimi Recipe:
The Mimi, from Leslie Kirchhoff's "Disco Cube Cocktails," is made with gin and fino sherry, shaken with ice, lemon juice, and a special simple syrup.
The Grapefruit Hot Toddy Recipe:
Gin, honey, and warm grapefruit juice combine to make the perfect cold-weather comfort cocktail. Sour, sweet, and boozy, it'll cure the winter blues.
The Winter Gimlet Recipe:
Just because temperatures are dropping doesn’t mean you have to abandon citrusy gin cocktails like the Gimlet. Learn how to make a winterized version with this recipe.
