The Story Behind The Pineapple-Basil Highball
When basil season finally arrives, this perfect summer highball is one of my favorite ways to use it. You start by muddling fresh basil leaves from the farmers’ market, and then add lime and pineapple juices, gin, and simple syrup, topped with lime sparkling water. The color is beautiful, and the fresh aromatics shine through.
Related Reads & Recipes
Learn About Gin
More Gin Recipes To Explore
The Gojira Recipe:
When developing this cocktail for a Japanese restaurant in New York, Fred Dexheimer was inspired by the classic Southside, a refreshing gin-based drink .
The Countess Cocktail Recipe:
In addition to an Earl Grey-infused Lillet Blanc, The Countess includes gin, lemon, and pomegranate juice, plus sweet elderflower liqueur.
La Naranja Amarga Recipe:
With the East Coast and Midwest awash in unseasonably gorgeous weather, our taste buds believe we’re in full-on spring. La Naranja Amarga FTW!
Vesper:
Get our recipe for a great Vesper. Learn everything you need to know to make a perfect Vesper.
The Sloe Gin 75 Recipe:
The French 75 is a classic Champagne cocktail. In this reboot, Natalie Migliarini swaps in sloe gin and peach bitters. Get the recipe here!
The Grapefruit Gin Martini Recipe:
Gin plays perfectly with grapefruit while celery bitters bring a delicate, tart acidity. It’s an easy sipping martini you’re sure to enjoy.
