The Story Behind The Painkiller
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The Curaçao Rum Runner Recipe:
This boozy, three-ingredient cocktail complements the nuanced flavors of añejo rum with dry Curaçao and a few dashes of orange bitters.
The Dashing Daiquiri Recipe:
The classic Daiquiri goes to the Caribbean in this bright, easy cocktail made with white rum and grapefruit juice. Learn how to make it with this recipe!
The Rosemary And Honey Daiquiri Recipe:
Can Daiquris be a cold-weather drink? Let this version, made with rich dark rum, lime, honey, and aromatic rosemary, convince you so.
The Easy Eggnog Punch Recipe:
Team eggnog, this recipe is for you! Sometimes, the host needs a break. In a pinch, look no further than the Easy Eggnog Punch recipe.
Dark ‘n Stormy:
Get our recipe for a great Dark & Stormy. Learn everything you need to know to make a perfect Dark & Stormy.
The Port of Havana Recipe:
In this play off of a traditional Daiquiri, fresh strawberries and tangy lemon curd balance sweet and sour flavors. It's a tropical twist on a classic.
