The Story Behind The Painkiller
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
The BK Push Pop Recipe:
Created by Basic Kitchen's Nathan Wentworth, this breezy cocktail combines rum, allspice liqueur, and coconut milk, with orange and lime juice.
Tropical Escape Recipe:
As the weather continues to disappoint, let’s go on a spiritual journey to a warmer place with this Tropical Escape cocktail
The Rosemary And Honey Daiquiri Recipe:
Can Daiquris be a cold-weather drink? Let this version, made with rich dark rum, lime, honey, and aromatic rosemary, convince you so.
Blood Orange Daiquiri:
The rich flavor of Goslings Black Seal Rum pairs with tart, citrus fruits in this riff on a classic Daiquiri. Perfect for colder weather!
The Salted Pecan Recipe:
Drink your dessert with this rum cocktail inspired by holiday fudge. Learn how to make this easy winter drink with our recipe.
The Cinnamon Rum Eggnog Recipe:
Whip up two servings of boozy, cinnamon-spiced eggnog at your next holiday gathering — or any time you want a cozy cold-weather treat.
