The Story Behind The Painkiller
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows.
Related Reads & Recipes
Learn About Rum
More Rum Recipes To Explore
Mai Mojito Colada Recipe:
This cocktail is the perfect mashup of a Mojito, a Piña Colada and a Mai Tai, perfect for helping you imagine yourself in a hammock on a beach somewhere.
The Jamaican Rum Punch Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair mixes rum, Grand Mariner, pineapple, lime, toasted coconut, jalapeño, and mint.
The Hot Buttered Rum Recipe:
The ultimate winter warmer, this cocktail is served hot and perfet for cold temperatures. Learn how to make it with this recipe!
The Venetian Sunrise Recipe:
Simplicity is radiant. The Venetian Sunrise draws combines warm, tropical flavors with bright, bold notes typical of Italian amaro.
The Spiked Cherry Limeade Recipe:
Light rum marries perfectly with cherry and lime to create a delicious Caribbean riff on a classic summer drink. Perfect for your next warm-weather party.
The Hibiscus Colada Recipe:
A spin on the classic Pina Colada, this tiki cocktail is easy to make at home. It combines rum, coconut yogurt, and homemade hibiscus syrup. Learn how to make it!
