The Story Behind The Painkiller
The Painkiller was first made in the British Virgin Islands with Pusser’s Navy Rum. You may notice it on menus with the numbers #2, #3, and #4 after its name; that indicates how many ounces of rum are used.
It’s essentially a boozier Piña Colada, and is sure to drown any and all sorrows.
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Learn About Rum
More Rum Recipes To Explore
Holiday Mai Tai Recipe:
Nothing signifies vacation in the sun quite like a mai tai. Take your taste buds on an exotic holiday with this revamped classic
The Pomegranate Mojito Recipe:
Why should summer be the only time for Mojitos? This seasonal spin made with pomegranate juice, mint, and rum will upgrade your winter.
The Mai Tai Recipe:
The Mai Tai recipe was created by one of the founding fathers of tiki, Trader Vic. The original spec utilized a 17-year-aged Jamaican rum as the base.
The Pumpkin Spice Flip Recipe:
Made with natural ingredients and fall flavors, this easy cocktail comes together quickly. Get Jordan Hughes' recipe and learn how to make it here.
Autumn in the Tropics Recipe:
This rum and Aperol cocktail gives tropical flavors a Northeastern twist with a fresh squash blossom and Maine blueberries.
The Salted Pecan Recipe:
Drink your dessert with this rum cocktail inspired by holiday fudge. Learn how to make this easy winter drink with our recipe.
