The Story Behind The Jettison Daiquiri

George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.

Ingredients

  • 2 ounces Panama Pacific 3 years
  • ½ ounce Rhum Neisson
  • ¾ ounce lime juice
  • ½ ounce Grapefruit Oleo Syrup
  • 3 or 4 dashes of Bob’s Summer Bitters for garnish

Directions

  1. Combine all ingredients except bitters in a cocktail shaker with ice.
  2. Shake thoroughly to combine, and pour into a coupe glass.
  3. Garnish with Bob’s Summer Bitters.

Rate This Recipe:

★ ★ ★ ★ ★
(14 votes)

Yield: 1
Updated: 2019-08-21

The Jettison Daiquiri Recipe

Related Reads & Recipes

Learn About Rum

· Rum 101

More Rum Recipes To Explore

The Port of Havana Recipe

The Port of Havana Recipe:
In this play off of a traditional Daiquiri, fresh strawberries and tangy lemon curd balance sweet and sour flavors. It's a tropical twist on a classic.

The Coconut Airman Recipe

The Coconut Airman Recipe:
In this reinterpretation of the Test Pilot, a classic tiki cocktail, Natalie Migliarini uses white rum and Paloma flavors. Learn how to make her recipe.

Spicy Ancho Chile Daiquiri Recipe

Spicy Ancho Chile Daiquiri Recipe:
We've created an insanely delicious and curiously spicy daiquiri recipe using the newly released Ancho Reyes Verde liquor. You have to try it.

The Halloween Daiquiri Recipe

The Halloween Daiquiri Recipe:
Looking for a Halloween-inspired cocktail? Make this vibrant orange drink, a riff on the classic Daiquiri with mandarin oranges.

The Blue Skies Ahead Recipe

The Blue Skies Ahead Recipe:
Pineapple, toasted coconut, and rum infuse this tiki cocktail that's bright, fun, and easy to make at home. Read the recipe to learn how!

The Mai Tai Recipe

The Mai Tai Recipe:
The Mai Tai recipe was created by one of the founding fathers of tiki, Trader Vic. The original spec utilized a 17-year-aged Jamaican rum as the base.