The Story Behind The Jettison Daiquiri
George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.
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The Dulce de Leche Hot Chocolate Recipe:
But now that we’re adults, we can make our piping-hot chocolate boozy, with a splash of dark rum. A dollop of Dulche de Leche makes for an indulgent treat.
The Hibiscus Colada Recipe:
A spin on the classic Pina Colada, this tiki cocktail is easy to make at home. It combines rum, coconut yogurt, and homemade hibiscus syrup. Learn how to make it!
Caribbean Club Recipe:
A classic American cocktail gets a contemporary makeover in this modern riff on the Clover Club featuring white rum and lemon curd.
The Spiced Mai Tai Recipe:
For a tropical twist on the classic Mai Tai cocktail, Natalie Migliarini incorporates tart citrus juices and five-spice syrup. Get her recipe here!
Mai Mojito Colada Recipe:
This cocktail is the perfect mashup of a Mojito, a Piña Colada and a Mai Tai, perfect for helping you imagine yourself in a hammock on a beach somewhere.
The BK Push Pop Recipe:
Created by Basic Kitchen's Nathan Wentworth, this breezy cocktail combines rum, allspice liqueur, and coconut milk, with orange and lime juice.
