The Story Behind The Hibiscus Citrus Tea Cocktail
This hibiscus tea cocktail uses the herbal tea made with the dried petals of the hibiscus flower, imparting a tart, cranberry-like flavor and color. Tea is a great ingredient to experiment with in cocktails. Hibiscus not only adds a beautiful hue to the drink, but mixes well with the citrus flavors, and juniper notes from the gin.
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Learn About Gin
More Gin Recipes To Explore
The Pineapple-Basil Highball Recipe:
Bright and aromatic, this summer highball mixes gin and fresh basil with fresh lime and sparkling water. Learn how to make it with this recipe!
The Countess Cocktail Recipe:
In addition to an Earl Grey-infused Lillet Blanc, The Countess includes gin, lemon, and pomegranate juice, plus sweet elderflower liqueur.
The Last Dance Recipe:
In "Disco Cube Cocktails," author Leslie Kirchhoff uses her inventive ice cubes in The Last Dance, a drink inspired by the pre-Prohibition-era Last Word.
The Breakfast Tonic Recipe:
This bright, bracing take on a gin and tonic headlines breakfast at 100 Acres, a seasonal restaurant in Hotel Henry in Buffalo, New York.
The Bolder Bramble Recipe:
Made with aromatic bitters and navy strength gin, this is an unusually tasty version of the traditional Bramble cocktail. Learn how to make it with this recipe!
The Indigo Thrill Recipe:
Shade-shifting gin gives this Negroni riff its vibrant color. Learn how to make it with this recipe from cocktail columnist Jordan Hughes.
