The Story Behind The Hibiscus Citrus Tea Cocktail
This hibiscus tea cocktail uses the herbal tea made with the dried petals of the hibiscus flower, imparting a tart, cranberry-like flavor and color. Tea is a great ingredient to experiment with in cocktails. Hibiscus not only adds a beautiful hue to the drink, but mixes well with the citrus flavors, and juniper notes from the gin.
Related Reads & Recipes
Learn About Gin
More Gin Recipes To Explore
The Ramos Gin Fizz Recipe:
With a striking, towering soufflé, the Ramos Gin Fizz is easily one of the most visually impressive classic cocktails. Just be sure to shake it like crazy!
The Breakfast Tonic Recipe:
This bright, bracing take on a gin and tonic headlines breakfast at 100 Acres, a seasonal restaurant in Hotel Henry in Buffalo, New York.
The Starfruit Mint Bramble Recipe:
Incorporate fresh market finds, like tropical starfruit, into your glass with this twist on a traditional Bramble cocktail.
The Boozy Watermelon Lemonade Recipe:
For peak refreshment, cocktail expert Jordan Hughes mixes citrusy gin with fresh watermelon and lemon juice, plus a splash of ginger liqueur and rosemary simple syrup. Learn how to make his recipe here.
La Naranja Amarga Recipe:
With the East Coast and Midwest awash in unseasonably gorgeous weather, our taste buds believe we’re in full-on spring. La Naranja Amarga FTW!
