The Story Behind The Hibiscus Citrus Tea Cocktail
This hibiscus tea cocktail uses the herbal tea made with the dried petals of the hibiscus flower, imparting a tart, cranberry-like flavor and color. Tea is a great ingredient to experiment with in cocktails. Hibiscus not only adds a beautiful hue to the drink, but mixes well with the citrus flavors, and juniper notes from the gin.
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More Gin Recipes To Explore
Orange Hot Chocolate Recipe:
Who doesn’t love a hot chocolate? It’s like a soft, warm hug for your palette. Make a big batch of this orange hot chocolate for your holiday party
The Snowy Sour Recipe:
As winter temperatures hit we crave cold-weather cocktails, like this sour made with gin and simple syrup featuring winter citrus fruits.
Vesper:
Get our recipe for a great Vesper. Learn everything you need to know to make a perfect Vesper.
The Gojira Recipe:
When developing this cocktail for a Japanese restaurant in New York, Fred Dexheimer was inspired by the classic Southside, a refreshing gin-based drink .
The Ramos Gin Fizz Recipe:
With a striking, towering soufflé, the Ramos Gin Fizz is easily one of the most visually impressive classic cocktails. Just be sure to shake it like crazy!
The Pineapple Berry Bramble Recipe:
Add tropical vibes to the Bramble, a classic gin cocktail, with pineapple juice and homemade raspberry syrup. Get the recipe here.
