The Story Behind The Fizzy Pink Flamingo
This bright and bubbly twist on the Daiquiri, one of my favorite cocktails, features a bit of grenadine and sparkling wine to make things festive. It’s perfect for summertime happy hours or weekend brunches.
Ingredients
- 1 ½ ounces rum
- ¾ ounce lime juice
- ¼ ounce grenadine
- ¼ ounce simple syrup
- Champagne or sparkling wine, to top
- Lime wheel for garnish
Directions
- Add all ingredients except sparkling wine to a cocktail shaker.
- Shake, and then strain into coupe glass.
- Top with sparkling wine, and garnish with a lime wheel.
Rate This Recipe:
Yield: 1
Updated: 2019-07-15

Related Reads & Recipes
Learn About Rum
· Rum 101
More Rum Recipes To Explore
The Jamaican Rum Punch Recipe:
This French press cocktail recipe created by Tyler Zielinski for VinePair mixes rum, Grand Mariner, pineapple, lime, toasted coconut, jalapeño, and mint.
The Frozen Mango Piña Colada Recipe:
Starting with the traditional Piña Colada as the base, adding mango really provides this classic summer cocktail with a twist it deserves.
The Chartreuse Daiquiri Recipe:
Green chartreuse provides color and herbal notes to this riff on the classic daiquiri made with rhum agricole, lime juice, and honey water.
The Venetian Sunrise Recipe:
Simplicity is radiant. The Venetian Sunrise draws combines warm, tropical flavors with bright, bold notes typical of Italian amaro.
The Spiced Piña Colada Recipe:
The classic tiki cocktail gets a warm, brown-sugar-spiked makeover with this rum drink. Learn how to make the Spiced Piña Colada recipe here!





