The Story Behind The El Murielago
This stunning, agave-based cocktail is the creation of Portland beverage professional Beau Raymond. A bit more elaborate than your traditional sour, the drink delicately balances mezcal, tequila, and sloe gin. It has a velvety smooth texture and a subtle peppery spice from the Aleppo tincture that plays well with the various citrus flavors.
Related Reads & Recipes
More Mezcal Recipes To Explore
The Electron Recipe:
Jordan Hughes, whose handle is @highproofpreacher, is behind this lively mezcal cocktail made with carrot juice, pink peppercorns, and cinnamon syrup, Get the recipe here!
The Diamond Paloma Recipe:
This riff on the classic Paloma cocktail features mezcal and was inspired by a Miami Beach hotel. Learn how to make it with this easy recipe.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
The Berry-Mezcal Colada Recipe:
Instantly transport yourself to tropical temperatures with this decadent cocktail, made with mezcal, coconut, and fresh citrus.
Smoky Cranberry Mezcal Madras:
Casamigos Mezcal, sweet orange liqueur and fresh pressed lime juice get a Thanksgiving-influenced, cranberry sauce-inspired tone.
The Pineapple Mezcal Sour Recipe:
The fresh, earthy notes in the mezcal pair wonderfully with the pineapple juice's natural sugars, while agave and lemon juice bring balance to the cocktail.
