The Story Behind The Diamond Paloma
Inspired by My Kind of Paloma, a mezcal cocktail created by Kip Byrne at the Matador Room at the Miami Beach Edition hotel, this sparkling riff features Italicus, a bergamot-flavored Italian aperitif. Byrne also rims glasses with pink sea salt, an extra but certainly appealing step.
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Learn About Mezcal
More Mezcal Recipes To Explore
The Inside Baseball Recipe:
Bar manager Brett Adams created this cocktail — a combination of Scotch, mezcal, amaro, and Italian liqueur — as an alternative to the Margarita.
The Down in Flames Recipe:
From Normandie restaurant in Portland, Ore. comes this boozy rye and mezcal cocktail akin to a smoky Old Fashioned. Learn how to make it with this recipe!
The Cadillac Swizz Recipe:
From Bibo Ergo Sum in Los Angeles comes this vibrantly colored cocktail featuring gin, mezcal, and fresh carrot and lime juices. Learn how to make it with this recipe.
The El Murcielago Cocktail Recipe:
From Portland beverage professional Beau Raymond comes this boozy sour with a velvety texture, featuring mezcal, tequila, and more. Learn how to make it with this recipe.
The Strawberry-Rhubarb Mezcal Margarita Recipe:
It’s hard to improve on a quality Margarita, but mezcal, fresh mint, and homemade strawberry-rhubarb syrup don't hurt! Make this mezcal cocktail at home using this recipe.
The Pineapple Mezcal Sour Recipe:
The fresh, earthy notes in the mezcal pair wonderfully with the pineapple juice's natural sugars, while agave and lemon juice bring balance to the cocktail.
