The Story Behind The Diamond Paloma
Inspired by My Kind of Paloma, a mezcal cocktail created by Kip Byrne at the Matador Room at the Miami Beach Edition hotel, this sparkling riff features Italicus, a bergamot-flavored Italian aperitif. Byrne also rims glasses with pink sea salt, an extra but certainly appealing step.
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Learn About Mezcal
More Mezcal Recipes To Explore
The Electron Recipe:
Jordan Hughes, whose handle is @highproofpreacher, is behind this lively mezcal cocktail made with carrot juice, pink peppercorns, and cinnamon syrup, Get the recipe here!
The Berry-Mezcal Colada Recipe:
Instantly transport yourself to tropical temperatures with this decadent cocktail, made with mezcal, coconut, and fresh citrus.
The Fair Trade Recipe:
Inspired by a trip to Oaxaca, Amanda Reed's Fair Trade cocktail recipe combines smoke, coffee, chocolate, and bitter flavors using coffee-infused mezcal.
The Smoky Orange And Thyme Margarita Recipe:
Smoky, sweet, and fragrant, this cocktail is the perfect way to shake up your Margarita game (no pun intended), and is perfect for happy hour with friends.
The Down in Flames Recipe:
From Normandie restaurant in Portland, Ore. comes this boozy rye and mezcal cocktail akin to a smoky Old Fashioned. Learn how to make it with this recipe!
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
