The Story Behind The Diamond Paloma
Inspired by My Kind of Paloma, a mezcal cocktail created by Kip Byrne at the Matador Room at the Miami Beach Edition hotel, this sparkling riff features Italicus, a bergamot-flavored Italian aperitif. Byrne also rims glasses with pink sea salt, an extra but certainly appealing step.
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Learn About Mezcal
More Mezcal Recipes To Explore
The Smoke, Spice, and Everything Nice Recipe:
A bourbon and rye cocktail with a bit of mezcal and strawberry for balance, this boozy drink can easily be batched. Get the recipe and learn how to make it.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
The Smoky Orange And Thyme Margarita Recipe:
Smoky, sweet, and fragrant, this cocktail is the perfect way to shake up your Margarita game (no pun intended), and is perfect for happy hour with friends.
The Pineapple Mezcal Sour Recipe:
The fresh, earthy notes in the mezcal pair wonderfully with the pineapple juice's natural sugars, while agave and lemon juice bring balance to the cocktail.
The Fair Trade Recipe:
Inspired by a trip to Oaxaca, Amanda Reed's Fair Trade cocktail recipe combines smoke, coffee, chocolate, and bitter flavors using coffee-infused mezcal.
The Inside Baseball Recipe:
Bar manager Brett Adams created this cocktail — a combination of Scotch, mezcal, amaro, and Italian liqueur — as an alternative to the Margarita.
