The perfect way to celebrate your Saturday morning (or Tuesday afternoon) is with a fun twist on a Mimosa. Tart grapefruit juice offsets the cherry syrup in this easy, three-ingredient cocktail that’s built right in the glass.
The Jack Rose Royale Recipe:
Laird's, a historic American apple brandy, headlines this riff on the classic Jack Rose cocktail by Pegu Club bartender Kenta Goto.
Mimosa:
Get our recipe for a great Mimosa. Learn everything you need to know to make a perfect Mimosa.
The Sparkling Raspberry Royale:
Fruit jam gives this Champagne cocktail a fresh kick and lovely color, while citrus, bubbles, and Old Tom gin complete the drink.
The Mixed Berry Sparkling Lemonade Recipe:
The berries, lemonade and vodka meld together for a deliciously refreshing treat that’s heightened when you top it off with bubbly Champagne.
The Watermelon Spritz Recipe:
Made with watermelon juice, tequila, aloe liqueur, grenadine, and sparkling rosé, the Watermelon Spritz is the perfect aperitif to start a large meal.
The Winter Mist Recipe:
At Chicago's new Chef’s Special Cocktail Bar, this winter-friendly spritz adds a touch of spice and dark berries, perfect for warming up a chilly evening.