The perfect way to celebrate your Saturday morning (or Tuesday afternoon) is with a fun twist on a Mimosa. Tart grapefruit juice offsets the cherry syrup in this easy, three-ingredient cocktail that’s built right in the glass.
The Jack Rose Royale Recipe:
Laird's, a historic American apple brandy, headlines this riff on the classic Jack Rose cocktail by Pegu Club bartender Kenta Goto.
The Winter Mist Recipe:
At Chicago's new Chef’s Special Cocktail Bar, this winter-friendly spritz adds a touch of spice and dark berries, perfect for warming up a chilly evening.
The Barrel-Aged Mandarin 75 Recipe:
This twist on the classic French 75 incorporates mandarin oranges for sweetness and barrel-aged gin for warm, balanced complexity.
The Watermelon Spritz Recipe:
Made with watermelon juice, tequila, aloe liqueur, grenadine, and sparkling rosé, the Watermelon Spritz is the perfect aperitif to start a large meal.
The Blueberry 75 Recipe:
This spin on the French 75 — a great classic cocktail — will have you dreaming of picking fresh berries. Learn how to make it with this easy recipe!
The Sloe Gin 75 Recipe:
The French 75 is a classic Champagne cocktail. In this reboot, Natalie Migliarini swaps in sloe gin and peach bitters. Get the recipe here!