The Story Behind The Citrus Highball
Highballs are one of my favorite drinks to make at home, especially after a long day. Not only is this recipe super easy with only two ingredients, it’s also beautifully balanced.
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The Toucan Sam Recipe:
Campari, gin, and pineapple and lime juices come together in this bright and breezy cocktail from Mr. Purple bar in NYC. Learn how to make the recipe.
Autumn in the Tropics Recipe:
This rum and Aperol cocktail gives tropical flavors a Northeastern twist with a fresh squash blossom and Maine blueberries.
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
Le Toucan Recipe:
A playful spin on the Jungle Bird cocktail, this colorful drink replaces rum and Campari with Armagnac and Suze, an herbaceous French aperitif.
Grapefruit Negroni Recipe:
This week is Negroni Week. I made this delicious variation to celebrate and recognize one of the most popular classic cocktails of all time.
Negroni Pops Recipe:
It isn't too late for boozy summer treats! Enjoy all the classic flavors of a negroni in adult popsicle form with this Negroni Pops recipe.
