How To Make A Pisco Sour

While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru -- ironically by an American bartender.

Pisco Sour Ingredients

  • 2 oz Pisco
  • 1 oz Lime
  • 3/4 oz Gum Arabic syrup, can be substituted with Simple Syrup
  • 1 egg white (optional)

Pisco Sour Directions

  1. Combine all ingredients in shaker tin.
  2. Add a few chips of ice.
  3. Shake until ice chips are dissolved.
  4. Fill tin with ice.
  5. Shake vigorously, until tin is frosted over.
  6. Strain into chilled cocktail glass
  7. Garnish with Angostura Bitters and enjoy.

Rate This Recipe:

★ ★ ★ ★ ★
(63 votes)

Yield: 1 Cocktail
Updated: 2018-06-28

Pisco Sour

Related Reads & Recipes

Learn About Brandy

· Brandy 101

More Brandy Recipes To Explore

Sazerac

Sazerac:
Get our recipe for a great Sazerac. Learn everything you need to know to make a perfect Sazerac.

The Fiery Caramel Apple Hot Toddy Recipe

The Fiery Caramel Apple Hot Toddy Recipe:
Made with apple brandy and Fireball Cinammon Whisky (no seriously), this hot toddy tastes like spiced cider. Trying to cure a cold? Learn how to make this easy recipe and you'll feel better fast.

The Calvados Negroni Recipe

The Calvados Negroni Recipe:
This festive, fall-friendly version of a classic Negroni swaps out gin for Calvados, an apple and pear brandy from Normandy, France. Serve it up!

St-Rémy Appleseed

St-Rémy Appleseed:
Ryan Smith's St-Rémy Appleseed combines a sweet and spicy cocktail flavor with brandy, rum, French orange bitters/liqueur, and apple caramel syrup.

The Brandy Alexander Recipe

The Brandy Alexander Recipe:
The Brandy Alexander, also known as Alexander #2, is an evolution of the original Alexander, which called for a mix of gin, crème de cacao, and cream.

Coffee Cocktail

Coffee Cocktail:
Get our recipe for a great Coffee Cocktail. Learn everything you need to know to make a perfect Coffee Cocktail.