How To Make A Pisco Sour

While both Chile and Peru claim a deep attachment to the Pisco Sour, it is clear that this delicious drink was first invented in the 1920s in Lima Peru -- ironically by an American bartender.

Pisco Sour Ingredients

  • 2 oz Pisco
  • 1 oz Lime
  • 3/4 oz Gum Arabic syrup, can be substituted with Simple Syrup
  • 1 egg white (optional)

Pisco Sour Directions

  1. Combine all ingredients in shaker tin.
  2. Add a few chips of ice.
  3. Shake until ice chips are dissolved.
  4. Fill tin with ice.
  5. Shake vigorously, until tin is frosted over.
  6. Strain into chilled cocktail glass
  7. Garnish with Angostura Bitters and enjoy.

Rate This Recipe:

★ ★ ★ ★ ★
(63 votes)

Yield: 1 Cocktail
Updated: 2018-06-28

Pisco Sour

Related Reads & Recipes

Learn About Brandy

· Brandy 101

More Brandy Recipes To Explore

The Autumn Sparkler Recipe

The Autumn Sparkler Recipe:
This seasonally inspired bubbly cocktail features Calvados, sparkling wine, and pear juice. For extra-festive spice, top with a cinnamon stick.

Sidecar

Sidecar:
Get our recipe for a great Sidecar. Learn everything you need to know to make a perfect Sidecar.

The French Riviera Recipe

The French Riviera Recipe:
This easy, elegant cocktail features VS Cognac and yellow chartreuse shaken over ice and served in a flute. Get the recipe and learn how to make it!

The Calvados Negroni Recipe

The Calvados Negroni Recipe:
This festive, fall-friendly version of a classic Negroni swaps out gin for Calvados, an apple and pear brandy from Normandy, France. Serve it up!

The Armagnac Daiquiri Recipe

The Armagnac Daiquiri Recipe:
In this riff on the Hemingway Daiquiri, or El Floridita, Armagnac swaps in for white rum, playing off of lime, grapefruit, and Maraschino liqueur.

Le Toucan Recipe

Le Toucan Recipe:
A playful spin on the Jungle Bird cocktail, this colorful drink replaces rum and Campari with Armagnac and Suze, an herbaceous French aperitif.