How To Make A Manhattan
Legend has it that the Manhattan originated in New York City, sometime in the 1870s, mixed together in honor of hometown presidential candidate Samuel J. Tilden.
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Learn About Rye
More Rye Recipes To Explore
The Maple Bacon Manhattan Recipe:
The classic cocktail you know and love, but with the iressistable additions of smoky-sweet maple syrup, and salty, umami-laden bacon.
The Orange Old Fashioned Recipe:
In this twist on the classic Old Fashioned cocktail, Grand Marnier and orange bitters add warm, citrus notes to offset rye's spice.
The Rye for Breakfast Martini Recipe:
Throw classic cocktail definitions — and clear spirits — to the wind. This recipe uses rye and blackberry jam, and calls itself a Martini.
The Bardstown Recipe:
This boozy apple brandy and rye cocktail from Maggie Hoffman’s “Batch Cocktails” serves eight and is easy to make in advance. Get the recipe here!
The Pernola Recipe:
The Sazerac, a classic cocktail from New Orleans, gets a reboot with rye, Peychaud's simple syrup, and orange bitters. Learn how to make it with this recipe.
The Cinnamon Bun Sipper Recipe:
For the taste of sweet cinnamon buns in a rye-soaked cocktail, look no further than this easy recipe. Learn how to make it here!
