How To Make A Manhattan
Legend has it that the Manhattan originated in New York City, sometime in the 1870s, mixed together in honor of hometown presidential candidate Samuel J. Tilden.
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Learn About Rye
More Rye Recipes To Explore
The Smoke, Spice, and Everything Nice Recipe:
A bourbon and rye cocktail with a bit of mezcal and strawberry for balance, this boozy drink can easily be batched. Get the recipe and learn how to make it.
The Down in Flames Recipe:
From Normandie restaurant in Portland, Ore. comes this boozy rye and mezcal cocktail akin to a smoky Old Fashioned. Learn how to make it with this recipe!
The Orange Old Fashioned Recipe:
In this twist on the classic Old Fashioned cocktail, Grand Marnier and orange bitters add warm, citrus notes to offset rye's spice.
The Maple Bacon Manhattan Recipe:
The classic cocktail you know and love, but with the iressistable additions of smoky-sweet maple syrup, and salty, umami-laden bacon.
The Bardstown Recipe:
This boozy apple brandy and rye cocktail from Maggie Hoffman’s “Batch Cocktails” serves eight and is easy to make in advance. Get the recipe here!
The Clint Eastwood Recipe:
Grab your bitters! This cocktail combines an entire teaspoon of Angostura bitters with high-proof rye whiskey and green chartreuse.
