How To Make A Grasshopper
The Grasshopper, a sweet, minty after-dinner drink is one of the rare, respected non-Absinthe-based green cocktails.
Grasshopper Ingredients
- 1 ¼ oz Green crème de menthe
- 1 ¼ oz White crème de cacao
- 1 ¼ oz Half and half
Grasshopper Directions
- Combine all ingredients in shaker tin .
- Add ice to small shaker tin.
- Shake vigorously, until tin is frosted over.
- Strain into chilled cocktail glass.
- Enjoy.
Rate This Recipe:
Yield: 1 Cocktail
Updated: 2018-05-29

Related Reads & Recipes
Learn About Liqueur
More Liqueur Recipes To Explore
The RumChata Java:
RumChata’s Caribbean rum, Mexican spice, and Wisconsin dairy cream combine with freshly brewed coffee in this smooth and creamy libation.
The Purple Gin Coco Recipe:
This purple, coconut-flavored cocktail uses butterfly pea tea-infused gin for color. Its tropical flavor and flare are sure to put a smile on your face.
The Second Summer Recipe:
Forget winter ever came with this cocktail featuring equal parts Prosecco and cranberry juice, plus gin and liqueur. Get the Second Summer recipe here!
The Sunset Theory Recipe:
Edible flowers and hibiscus tea syrup headline this fruity, frothy sour from columnist Jordan Hughes. Learn how to make it at home with this easy recipe.
The Grownup Thin Mint Recipe:
Every thinking person's favorite Girl Scout cookie gets a boozy, grown-up twist in this tasty bourbon cocktail. Learn how to make the recipe!
Chartreuse & Tonic Recipe:
Chartreuse uses something like 130 different herbs. Read our Chartreuse and Tonic recipe below to make sure you get it right





