How To Make A Grasshopper
The Grasshopper, a sweet, minty after-dinner drink is one of the rare, respected non-Absinthe-based green cocktails.
Grasshopper Ingredients
- 1 ¼ oz Green crème de menthe
- 1 ¼ oz White crème de cacao
- 1 ¼ oz Half and half
Grasshopper Directions
- Combine all ingredients in shaker tin .
- Add ice to small shaker tin.
- Shake vigorously, until tin is frosted over.
- Strain into chilled cocktail glass.
- Enjoy.
Rate This Recipe:
Yield: 1 Cocktail
Updated: 2018-05-29

Related Reads & Recipes
Learn About Liqueur
More Liqueur Recipes To Explore
Chartreuse & Tonic Recipe:
Chartreuse uses something like 130 different herbs. Read our Chartreuse and Tonic recipe below to make sure you get it right
The Punching Up Recipe:
Arguably the classiest drink you’ll have from a pouch this summer, this cocktail mixes Lillet, the French aperitif, with ginger beer, bitters, and Strawberry Kiwi Capri Sun. Get the recipe here.
The BOLS Frozen Mango Margarita:
This BOLS Frozen Mango Margarita gives you the extra tropical punch of mango you and your pals are craving for rooftop sipping while keeping you ice cold. Get your new favorite summer cocktail recipe now!
The RumChata Java:
RumChata’s Caribbean rum, Mexican spice, and Wisconsin dairy cream combine with freshly brewed coffee in this smooth and creamy libation.
The Cold Snap Recipe:
This elegant, easy-drinking cocktail has wintry flavors like cinnamon, cloves, and orange, and it's a low-ABV crowd-pleaser. Learn how to make it here!
Pimm’s Cup:
Get our recipe for a great Pimm's Cup. Learn everything you need to know to make a perfect Pimm's Cup.





