RumChata’s Caribbean rum, Mexican spice, and Wisconsin dairy cream combine with freshly brewed coffee in this smooth and creamy libation. Whip one up in your favorite holiday mug — it just might make you feel like you’re enjoying its cinnamon goodness on a sun-drenched beach.
Ingredients
1 ½ ounces RumChata
Freshly brewed coffee
Garnish: dollop of whipped cream and sprinkle of cinnamon
Directions
Add ingredients to a coffee mug and stir together to incorporate.
Add whipped cream and top with a sprinkle of cinnamon.
