It doesn't get much simpler -- or more classic -- the the famed G&T. As you probably already know, the cocktail was introduced by the army of the British East India Company in India.
Looking to take you Gin & Tonic game to another level? Then try out these variations on the classic G&T:
The GT&C - Here’s a great excuse to free your muddler from the dusty corner of the pantry drawer. Slice a cucumber, muddle it up, and liberally add lime juice. Measure out the gin (or don’t), add ice, and top with tonic.
The Cranberry Sauce Gin and Tonic Recipe - This crowd-pleasing cocktail is perfect for the Thanksgiving holiday. In addition to the usual suspects (gin, tonic, and lime), this riff introduces cranberry sauce to the recipe, giving it both festive color and taste.
The Spiked Coffee Tonic Recipe - Sometimes even espresso needs an extra boost. In this case, a generous dose of gin provides the helping hand. Coffee and tonic water is a complex combo but it’s perfect for fans of bittersweet liqueurs like amaro.
The Sloe Gin 75 Recipe:
The French 75 is a classic Champagne cocktail. In this reboot, Natalie Migliarini swaps in sloe gin and peach bitters. Get the recipe here!
The Vine-Groni Recipe:
Natasha David, co-owner of NYC's Nitecap bar, created this Negroni variation with Campari, vermouth, and cucumber-infused gin. Learn how to make her recipe.
The Ramos Gin Fizz Recipe:
With a striking, towering soufflé, the Ramos Gin Fizz is easily one of the most visually impressive classic cocktails. Just be sure to shake it like crazy!
Grapefruit Negroni Recipe:
This week is Negroni Week. I made this delicious variation to celebrate and recognize one of the most popular classic cocktails of all time.
The Bolder Bramble Recipe:
Made with aromatic bitters and navy strength gin, this is an unusually tasty version of the traditional Bramble cocktail. Learn how to make it with this recipe!
The Peak Of Summer Recipe:
Overloaded with sweet and ripe strawberries? There may be “healthier” ways to consume them, but combining berries and booze is the best.