How To Make A El Floridita
This variation on the classic Daiquiri is named after the way that Ernest Hemingway liked his mixed at the Floridita bar in Havana, Cuba.
El Floridita Ingredients
- 1 ¾ oz White rum
- 1 oz Lime
- ¾ oz Maraschino
El Floridita Directions
- Combine all ingredients in shaker tin.
- Add ice to small shaker tin.
- Shake vigorously, until tin is frosted over.
- Strain into chilled cocktail glass
- Garnish with lime wedge and enjoy.
Rate This Recipe:
Yield: 1 Cocktail
Updated: 2018-06-28

Related Reads & Recipes
Learn About Rum
· Rum 101
More Rum Recipes To Explore
The Lawn Flamingo Recipe:
Checking all the flavor boxes, Brooklyn beverage director Sarah Boisjoli mixes sweet, tart, and savory with pineapple and lime juices, blackstrap rum, mezcal, Campari, and simple syrup. Learn how to make her recipe here.
The Jungle Bird Recipe:
From Kuala Lumpur comes this classic tiki cocktail that's surprisingly easy to make at home. Learn how with this recipe.
The Cold Night Collins Recipe:
An easy rum cocktail for winter, this drink combines the citrus tang and sweetness of a Daiquiri with the long format and bubbly top of a Collins. Learn how to make it in this recipe post.
The Spiced Piña Colada Recipe:
The classic tiki cocktail gets a warm, brown-sugar-spiked makeover with this rum drink. Learn how to make the Spiced Piña Colada recipe here!
The Hibiscus Colada Recipe:
A spin on the classic Pina Colada, this tiki cocktail is easy to make at home. It combines rum, coconut yogurt, and homemade hibiscus syrup. Learn how to make it!
The Fizzy Pink Flamingo Recipe:
Perfect for weekend brunches, happy hours, or other festive occasions, this s a bright, bubbly twist on a classic Daiquiri. Make it at home with this easy recipe.





