How To Make A Bellini
This famous Prosecco-based cocktail was invented by Giuseppe Cipriani at Harry's Bar in Venice, Italy
Related Reads & Recipes
Learn About Prosecco
More Prosecco Recipes To Explore
The Clarified Milk Punch:
Originally created in the 1700s, this cocktail is popular with today's bartenders who add a splash of Prosecco. This bubbly cocktail is perfect for brunch!
Sparkling Strawberry Bellini Recipe:
With all of the beautiful strawberries around lately I just had to use some in a few cocktail creations over the weekend.
The Strawberry Aperol Spritz Recipe:
Try this classic Italian aperitivo cocktail, which gets a boost from ripe, juicy strawberries. Perfect for brunch (or any time!)
The Second Summer Recipe:
Forget winter ever came with this cocktail featuring equal parts Prosecco and cranberry juice, plus gin and liqueur. Get the Second Summer recipe here!
The Fire Cappelletti Recipe:
The Fire Cappelletti from Lyn 65 is the perfect Prosecco brunch cocktail for habitual Mimosa drinkers looking to spice up their Sunday ritual.
The Petal Pusher Recipe:
With Cardamaro, St-Germain, Godiva chocolate liqueur, and Prosecco, Gates Otsuji has created a subtle drink that can also be the life of the party.
