About Emily Saladino

Emily Saladino is the former editor in chief of VinePair. Her writing has been published in Bloomberg, BBC, Bon Appetit, Travel + Leisure, Conde Nast Traveler, and others. A graduate of the International Culinary Center in NYC, she has also worked as a cook and recipe developer. Follow her on Twitter @emilysaladino.

The California Brewers Bypassing Buyouts in Favor of ‘Beer With Soul’
Best Practices: When Making a French 75, Good Bubbles Are Key
It’s O.K. if You Don’t Understand Hybrid Wine Shop-Wine Bars Either
Three Wine Pros Are Building Broader Paths to Access With Revolutionary, Tuition-Free Education
Best Practices: Sazeracs Are Boozy but Balanced
The Ancient Old Fashioned
Vietnamese Coffee Isn’t What You Think It Is (Probably)
Americans Will Pay the Price on the New Tariffs on European Wines
The Sweet New Year Recipe
The Jungle Bird Recipe
Best Practices: For Simple Refreshment, Make a Tom Collins
The Six Cocktails You Need to Know to Understand All Cocktails Ever
Sommelier Derrick Westbrook on Dry Riesling and the Power of Champagne
Six of the Best Vodka Mixers, According to Us
The Last Summer Fizz Recipe
Best Practices: Daiquiris Have to Be Precise
The Jettison Daiquiri Recipe
Cascara Is the Coffee Drinker’s Answer to Nose-to-Tail Eating