The Story Behind The Jettison Daiquiri

George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.

Ingredients

  • 2 ounces Panama Pacific 3 years
  • ½ ounce Rhum Neisson
  • ¾ ounce lime juice
  • ½ ounce Grapefruit Oleo Syrup
  • 3 or 4 dashes of Bob’s Summer Bitters for garnish

Directions

  1. Combine all ingredients except bitters in a cocktail shaker with ice.
  2. Shake thoroughly to combine, and pour into a coupe glass.
  3. Garnish with Bob’s Summer Bitters.

Rate This Recipe:

★ ★ ★ ★ ★
(14 votes)

Yield: 1
Updated: 2019-08-21

The Jettison Daiquiri Recipe

Related Reads & Recipes

Learn About Rum

· Rum 101

More Rum Recipes To Explore

The Venetian Sunrise Recipe

The Venetian Sunrise Recipe:
Simplicity is radiant. The Venetian Sunrise draws combines warm, tropical flavors with bright, bold notes typical of Italian amaro.

The Cinnamon Rum Eggnog Recipe

The Cinnamon Rum Eggnog Recipe:
Whip up two servings of boozy, cinnamon-spiced eggnog at your next holiday gathering — or any time you want a cozy cold-weather treat.

Tropical Escape Recipe

Tropical Escape Recipe:
As the weather continues to disappoint, let’s go on a spiritual journey to a warmer place with this Tropical Escape cocktail

The Port of Havana Recipe

The Port of Havana Recipe:
In this play off of a traditional Daiquiri, fresh strawberries and tangy lemon curd balance sweet and sour flavors. It's a tropical twist on a classic.

The Frozen Eggnog Recipe

The Frozen Eggnog Recipe:
A chilly take on the holiday original, this cinnamon- and nutmeg-spiced frozen eggnog is served cold and easy to batch for a crowd.

The Mai Tai Recipe

The Mai Tai Recipe:
The Mai Tai recipe was created by one of the founding fathers of tiki, Trader Vic. The original spec utilized a 17-year-aged Jamaican rum as the base.