The Story Behind The Jettison Daiquiri

George Kaiho, bar manager at Jettison in Dallas, uses a blend of Panamanian and Martinican rums in this Daiquiri. Grapefruit-infused simple syrup and a few dashes of bitters give it layered, citrusy flavors.

Ingredients

  • 2 ounces Panama Pacific 3 years
  • ½ ounce Rhum Neisson
  • ¾ ounce lime juice
  • ½ ounce Grapefruit Oleo Syrup
  • 3 or 4 dashes of Bob’s Summer Bitters for garnish

Directions

  1. Combine all ingredients except bitters in a cocktail shaker with ice.
  2. Shake thoroughly to combine, and pour into a coupe glass.
  3. Garnish with Bob’s Summer Bitters.

Rate This Recipe:

★ ★ ★ ★ ★
(14 votes)

Yield: 1
Updated: 2019-08-21

The Jettison Daiquiri Recipe

Related Reads & Recipes

Learn About Rum

· Rum 101

More Rum Recipes To Explore

Spiked Blackberry Lemonade Recipe

Spiked Blackberry Lemonade Recipe:
In NYC I came across a shop selling fresh blackberry lemonade that was so delicious, I knew I’d have to recreate it, but with a boozy twist.

The Spiced Mai Tai Recipe

The Spiced Mai Tai Recipe:
For a tropical twist on the classic Mai Tai cocktail, Natalie Migliarini incorporates tart citrus juices and five-spice syrup. Get her recipe here!

El Floridita

El Floridita:
Get our recipe for a great El Floridita. Learn everything you need to know to make a perfect El Floridita.

The Halloween Daiquiri Recipe

The Halloween Daiquiri Recipe:
Looking for a Halloween-inspired cocktail? Make this vibrant orange drink, a riff on the classic Daiquiri with mandarin oranges.

The Pancho Perico Recipe

The Pancho Perico Recipe:
One of the cocktails in Ivy Mix’s new book, "Spirits of Latin America," is this tropical drink that's a "gateway to rhum agricole," with a hint of spice.

The Butterfly Daiquiri Recipe

The Butterfly Daiquiri Recipe:
The classic daiquiri, made with white rum and lime, gets a colorful makeover courtesy of butterfly pea, the bartenders' obsession du jour.