What’s more refreshing than a chilled glass of iced tea? A chilled glass of spiked iced tea, of course! Spiked iced tea is the perfect brunch cocktail for lots of reasons. It pairs well with an array of foods, it’s easy to make, and everybody loves it, especially if you’re dining al fresco. For your next at-home brunch, look no further than this super-simple Riondo Spiked Italian Iced Tea recipe. This mouthwatering, three-ingredient recipe is the answer to all your brunch needs. Simply add ingredients, stir, and serve chilled for an effortlessly delicious day-drinking experience.
What You’ll Need:
- 1 cup fresh-squeezed lemon juice
- 2 cups Amaro
- 2 cups Riondo Prosecco
- 1 whole lemon, sliced
Directions:
Pour lemon juice, Amaro and Riondo Prosecco into pitcher filled with ice. Stir to combine. Slice lemons and add to pitcher. Serve in glasses of your choice over more ice. Enjoy.
