Slow Cooker Winter Ratatouille With Goat Cheese Polenta
The Source: Eats Well With Others
Our Wine Pairing Recommendation
Sawbuck Cabernet Sauvignon
A hearty vegetarian dish needs a hearty red wine, and this Cabernet did the trick. It was smooth and full-bodied — a perfect complement to the goat cheese in the dish.
Wine Details
- Average Price: $11 – Find it near you on Wine-Searcher
More About The Recipe
They Say: “This winter ratatouille is filled with a ton of rich slow cooked veggie flavor, as eggplant, kale, butternut squash, and potatoes are tossed with tomatoes and Italian seasoning, and allowed to simmer away for a whopping EIGHT HOURS. The smells that this will exude into your life all day long will rock your socks.”
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Get the latest in beer, wine, and cocktail culture sent straight to your inbox.We Say: “We set this dish up in the AM, headed out to work, and by the time we got home, we had a delicious dinner. We picked up the Cabernet on our way home, and it was the perfect complement to a comforting weeknight meal.”
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