Braised Halibut With Pistachios and Preserved Lemons
The Source: Yummy Supper
Our Wine Pairing Recommendation
Masseria Li Veli Askos Verdeca Valle d’Itria IGT
This white wine is made from a grape you don’t see that often, Verdeca. The wine is crisp and floral with a wonderful mineral flavor that is perfect for this citrusy fish.
Wine Details
- Average Price: $18 – Find it near you on Wine-Searcher
More About The Recipe
They Say: “This dish isn’t difficult to make – hard to believe when you taste the fish – its flavors are complex and fancy-restaurant-good.”
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Get the latest in beer, wine, and cocktail culture sent straight to your inbox.We Say: “Preserved Lemons are classic ingredients in Italian food, so we went with a quintessential Italian wine. The flavors were perfect.”
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