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VP Pro
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Beer
Cheese
Coffee
Spirits
Wine
Booze News
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Columns
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Bartography
BIY – Brew It Yourself
Buy This Booze
Best Practices
Free Pour
Good Wine You Can Actually Find
Hop Take
Lucky Sevens
Need To Know
Overlooked And Underrated
Podcast
Sauced
Sip Trip
We Asked
Reviews
Beer Reviews
Hard Seltzer Reviews
Spirits Reviews
Wine Reviews
Best Of Lists
25 Best Rosés
50 Best Beers of 2019
50 Best Wines of 2019
10 Best Breweries in America
10 Best New Cocktail Bars
Learn
Beer 101
Spirits 101
Wine 101
Bourbon
Champagne
Gin
IPA
Rosé
Rum
Tequila
Vodka
Whiskey
Recipes
The VinePair Podcast
Why Do Italians Insist on Making Wines in the Most Difficult Places?
The Ways That Pay to Play Is Killing Drinks Journalism
Are Canned Cocktails and Boxed Wine the Way We’ll All Drink in the Future?
What NY Times Wine Critic Eric Asimov Thinks About The Prisoner and Other Mass-Produced Wines
What Makes a Good Wine Bar?
Does Drinking a Hot Toddy in the Summer Make You a Psycho?
The Beer, Wine, and Spirits Words That Must Die
Is Bourbon Barrel-Aged Wine Actually Wine?
Why Are Craft Cocktails So Expensive?!
Somms and Mixologists Love Sherry, So Why Don’t Consumers?
Are These Really the Top 10 Wine Travel Destinations for 2019?
Tiki Is America’s Hottest Cocktail Trend
Can Anyone Make a Living Working in Restaurants?
How We Cure Our Hangovers
2018 Recap: The Cheating Scandal That Rocked the Wine World and More
These Are the 50 Best Wines Right Now
What Makes a Wine Varietally Correct?
Is Terroir Just French for BS?
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