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Wine
The Differences Between Prosecco, Franciacorta, And Other Italian Bubbles, Explained
Why We ‘Christen’ Ships by Smashing Bottles of Champagne Against Their Hulls
This Is Why Prosecco Is the Perfect Bubbly for the Holidays
The (Relatively) Affordable Way to Drink the World’s Most Coveted Bubbles
Ask Adam: What’s the Best Champagne for Mimosas?
The Instant Pot Mulled Wine Recipe Your Winter Deserves
These Are the 50 Best Wines Right Now
The 50 Best Wines of 2018
Seven of the Best California Sparkling Wines, Tasted and Ranked
We Asked 11 Sommeliers: What Wine Are You Bringing to Thanksgiving?
Cocktails At Kroger? Why Supermarket Bars Are Going National
Love Cork Screw’s Chrishon Lampley Would Spend Her Life With a Crisp, Dry Cabernet
The Best Bottles of Wine (and Booze) for Every Holiday Party, at Every Budget
9 Questions About Beaujolais You’re Too Embarrassed to Ask
The Complete Guide to Pairing Alto Adige Wine With Soups & Stews
Lamoreaux Landing Cabernet Franc 2016, Finger Lakes, N.Y.
Hungary’s Sweet ‘Wine Of Kings’ Is Getting a Crisp, 21st-Century Makeover
Raise a Whole Glass for Charity at the Reboule du Rhône
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